The Aga Khan, spiritual leader of Ismaili Muslims and a philanthropist, dies at 88

Karim al-Hussayni (Aga Khan IV), the 49th and current Imam of the Shia Imami Ismaili Muslims, and founder and Chairman of the Aga Khan Development Network (AKDN), poses on August 28, 2008 in the centre of the old city of Aleppo, northern Syria, during a private interview with Agence France-Presse (AFP), and as part of a 6-day official visit to Syria. (AFP)
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Updated 05 February 2025
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The Aga Khan, spiritual leader of Ismaili Muslims and a philanthropist, dies at 88

  • Over decades, the Aga Khan evolved into a business magnate and a philanthropist, moving between the spiritual and the worldly with ease

PARIS: The Aga Khan, who became the spiritual leader of the world’s millions of Ismaili Muslims at age 20 as a Harvard undergraduate and poured a material empire built on billions of dollars in tithes into building homes, hospitals and schools in developing countries, died Tuesday. He was 88.
His Aga Khan Development Network and the Ismaili religious community announced that His Highness Prince Karim Al-Hussaini, the Aga Khan IV and 49th hereditary imam of the Shia Ismaili Muslims, died in Portugal surrounded by his family.
His successor was designated in his will, which will be read in the presence of his family and religious leaders in Lisbon before the name is made public. A date has not been announced. The successor is chosen from among his male progeny or other relatives, according to the Ismaili community’s website.
Considered by his followers to be a direct descendant of the Prophet Muhammad, His Highness Prince Karim Aga Khan IV was a student when his grandfather passed over his playboy father as his successor to lead the diaspora of Shia Ismaili Muslims, saying his followers should be led by a young man “who has been brought up in the midst of the new age.”
Over decades, the Aga Khan evolved into a business magnate and a philanthropist, moving between the spiritual and the worldly with ease.
While his death was announced late in the day in Europe and the Middle East, ceremonies were already being held Tuesday in Ismaili communities in the US Condolences poured in online from charity groups he supported, as well as the equestrian world, where he was a well-known figure.
“An extraordinarily compassionate global leader,” Canadian Prime Minister Justin Trudeau said Tuesday, calling him a very good friend. “He will be deeply, deeply missed by people around the world.”
Treated as a head of state, the Aga Khan was given the title of “His Highness” by Queen Elizabeth in July 1957, two weeks after his grandfather the Aga Khan III unexpectedly made him heir to the family’s 1,300-year dynasty as leader of the Ismaili Muslim sect.
He became the Aga Khan IV on Oct. 19, 1957, in Dar es Salaam, Tanzania, on the spot where his grandfather once had his weight equaled in diamonds in gifts from his followers.
He had left Harvard to be at his ailing grandfather’s side, and returned to school 18 months later with an entourage and a deep sense of responsibility.
“I was an undergraduate who knew what his work for the rest of his life was going to be,” he said in a 2012 interview with Vanity Fair magazine. “I don’t think anyone in my situation would have been prepared.”
A defender of Islamic culture and values, he was widely regarded as a builder of bridges between Muslim societies and the West despite — or perhaps because of — his reticence to become involved in politics.
The Aga Khan Development Network, his main philanthropic organization, deals mainly with issues of health care, housing, education and rural economic development. It says it works in over 30 countries and has an annual budget of about $1 billion for nonprofit development activities.
A network of hospitals bearing his name are scattered in places where health care had lacked for the poorest, including Bangladesh, Tajikistan and Afghanistan, where he spent tens of millions of dollars for development of local economies.
The extent of the Aga Khan’s financial empire is hard to measure. Some reports estimated his personal wealth to be in the billions.
The Ismailis — a sect originally centered in India but which expanded to large communities in east Africa, Central and South Asia and the Middle East — consider it a duty to tithe up to 12.5 percent of their income to him as steward.
“We have no notion of the accumulation of wealth being evil,” he told Vanity Fair in 2012. “The Islamic ethic is that if God has given you the capacity or good fortune to be a privileged individual in society, you have a moral responsibility to society.”
The Ismaili community’s website said he was born on Dec. 13, 1936, in Creux-de-Genthod, near Geneva, Switzerland, the son of Joan Yarde-Buller and Aly Khan, and spent part of his childhood in Nairobi, Kenya — where a hospital now bears his name.
He became well-known as a horse breeder and owner, and he represented Iran in the 1964 Winter Olympics as a skier. His eye for building and design led him to establish an architecture prize, and programs for Islamic Architecture at MIT and Harvard. He restored ancient Islamic structures throughout the world.
The Aga Khan lived at length in France and had been based in Portugal for the past several years. His development network and foundation are based in Switzerland.
The Aga Khan will be buried in Lisbon. The date was not released.
He is survived by three sons and a daughter and several grandchildren.

 


Old Delhi iftars revive Mughal heritage, one course at a time

Updated 58 min 2 sec ago
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Old Delhi iftars revive Mughal heritage, one course at a time

  • Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
  • Muslim and non-Muslim participants arrive from across India and abroad

NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.

Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.

Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.

“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.

“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”

The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”

For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.

“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.

“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”

Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.

Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.

It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.

The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.

“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.

The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.

“We are curating this with different experts and every time the menu changes,” Khan said.

“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”

Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.

“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.

“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”