DAVOS, Switzerland: Some 300 people including two millionaires protested in Davos Sunday ahead of next week’s gathering of the global elite at the World Economic Forum (WEF) in the Swiss Alps.
Demonstrators carried placards with slogans such as “Tax the rich,” “Shut up! Pay taxes” and “Smash colonial capitalism,” blocking the road to the glitzy mountain resort.
Police moved in after the demonstrators ignored two calls for them to leave, a spokeswoman for the Graubunden cantonal police told the Keystone-ATS news agency.
With the blockade causing a major traffic jam, the authorities deployed a specialized vehicle to clear the highway ahead of the WEF’s Monday start.
Among those attending the protest was Austrian-German heiress Marlene Engelhorn, who gave away the bulk of her multi-million-euro inheritance to dozens of organizations working on social issues.
“The WEF symbolizes how much power wealthy people like me hold,” she told AFPTV.
“Because just because we are born millionaires, or because we got lucky once — and call that self-made — we now get to influence politicians worldwide with our political preferences,” she added.
“It’s a huge lobbyism effort. It’s a huge lack of transparency that we witness here, no accountability... I just think we need accountability, we need transparency, we need democracy to be in place here.”
Engelhorn also denounced the pollution being caused by private jets flying in for the summit.
Also at Sunday’s protest was Britain’s Phil White, part of a group called Patriotic Millionaires.
Many observers have expressed concern about the so-called “broligarchy” surrounding US President-elect Donald Trump, which includes billionaire Elon Musk.
Founded in 1971, the WEF offers a yearly opportunity for hundreds of business executives, politicians and other leading figures to mingle in the ski resort-turned-conference center over the course of a week.
More than 60 heads of state and government will be among those attending this year, according to the WEF.
Top of their minds will be Trump’s imminent return to the White House.
Trump is due to address the forum by videolink on January 23, according to the organizers, just three days after his inauguration Monday for a second term in office.
Swiss police clear hundreds of anti-Davos protesters
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Swiss police clear hundreds of anti-Davos protesters
- Many observers have expressed concern about the so-called “broligarchy” surrounding US President-elect Donald Trump, which includes billionaire Elon Musk
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
