Film Review: ‘Confess, Fletch’

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Updated 10 January 2025
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Film Review: ‘Confess, Fletch’

  • In this story, Fletch, a former investigative journalist and current freelancer, is hired by a billionaire Italian count to investigate the whereabouts of his valuable art collection, which suddenly goes missing

Jon Hamm, renowned for his role in “Mad Men, steps into the elegant shoes of Irwin Maurice “Fletch” Fletcher in “Confess, Fletch,” a 2022 film that modernizes the classic 1980s character — which is based on a novel from the 1970s — originally portrayed twice by the beloved Chevy Chase.

In this story, Fletch, a former investigative journalist and current freelancer, is hired by a billionaire Italian count to investigate the whereabouts of his valuable art collection, which suddenly goes missing.

In true Italian fashion, Fletch falls in love with his boss’ daughter, Angela, while in Rome, and things get even more complicated when her father, the count who hired Fletch, goes missing.

The plot thickens further when Fletch finds the dead body of a mysterious woman at the luxury townhouse he is renting in Boston — a place Angela found for him. Fletch becomes the prime suspect in that murder investigation while simultaneously trying to recover the stolen paintings and salvage his now-strained relationship with the secretive and passionate Angela.




Jon Hamm as Irwin Maurice “Fletch” Fletcher.

The film offers several laugh-out-loud moments, particularly thanks to Fletch’s dry wit and the quirky characters he encounters. Some of the dialogue is cringey and goofy but presented in such an endearing way that you don’t even mind it.

Directed by Greg Mottola, this version of “Fletch” dials down the slapstick humor of the Chase versions in favor of dry wit and sharp dialogue. Hamm brings a suave, albeit slightly arrogant energy to the role, skillfully balancing irreverence with understated charisma.

Respected actress Marcia Gay Harden plays the count’s wife, Angela’s stepmother. Sadly, her stellar performance is overshadowed by her misstep in terrible accent work, which distracts from an otherwise competent portrayal of a key character in the film. Despite this, the other supporting performances in general remain strong, including the sergeant inspector — who often has his baby on his hip — and the junior detective who is trying, and sometimes failing, to prove herself.

Fletch also encounters a strange neighbor, a woman with an eccentric dog, whose odd behavior and mysterious presence add another layer of intrigue to the film. Meanwhile, Fletch’s rental house — where the dead body was found — showcases its own oddities, with the owner sneaking into the property unannounced and beating up Fletch — further fueling Fletch’s suspicion, and ours, about the situation.

Ultimately, “Confess, Fletch” offers a fresh and charming take on a beloved character. While its tone and pacing are more relaxed than its predecessors, it offers an enjoyable viewing experience for those who appreciate subtle humor and character-driven comedy.
 


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.