Fatima Al-Banawi celebrates highlights ahead of January’s Joy Awards in Riyadh

Saudi director and actress Fatima Al-Banawi had a successful year — she released her directorial debut and co-hosted the closing ceremony of the Red Sea International Film Festival. (Getty Images)
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Updated 29 December 2024
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Fatima Al-Banawi celebrates highlights ahead of January’s Joy Awards in Riyadh

DUBAI: After topping off a stellar 2024 by co-hosting the closing ceremony of the star-studded Red Sea Film Festival in December, Saudi director and actress Fatima Al-Banawi took to Instagram this week to share behind-the-scenes snafus that occurred before the event.

The star, who is nominated in the Best Film Director category at the upcoming Joy Awards in Riyadh, shared a carousel of photos taken during and after the Red Sea International Film Festival in Jeddah, including a poignant shot of her grandfather.

“I don’t know where the words came from, but truly behind every grand appearance there are dark nights, dim lights, a sudden illness, and a liver sandwich that drips a sauce on your dress. But what comforts us through all the moments of exhaustion and fatigue are the celebrations that unfold honoring the stories we tell. And above all that, the moment you return home and find your grandfather watching you on the television screen (sic),” she captioned the post.

Al-Banawi made her directorial debut with “Basma” this year and she is nominated for an award at the Joy Awards, set to be held on Jan. 18.

The Best Film Director nominees include Tarek Al-Eryan (“Welad Rizq 3: Elqadia”), Ali Al-Kalthami (“Night Courier”), Fatima Al-Banawi (“Basma”), and Moataz Al-Touni (“Ex Merati”).

“Basma” launched on Netflix in June and Al-Banawi  not only directed the movie, but wrote it (and an original song for the soundtrack) and played the title role — a young Saudi woman who returns home to Jeddah after two years away studying in the States to find that her parents have divorced without telling her after struggling to deal with the mental illness of her father, the well-respected Dr. Adly.

“My undergrad is in psychology. My father’s a psychologist. My sister’s a psychologist. I have psychology and sociology in my DNA,” Al-Banawi told Arab News at the time of the film’s release. “We talk about Sigmund Freud over lunch, you know?”  

And so, when she sat down to write her first feature, it was natural that she would choose mental health as its focus. 

“Dissonance was a word I found when I started working on ‘Basma.’ I wasn’t familiar with this term: to be in a complete state of, not just denial, but not responding in any way — action or awareness — to what (is obvious),” she said. “I felt it around me everywhere; things that were brushed under the carpet for years and years until they piled up and a person or a family could not handle them anymore.”

 


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.