Where We Are Going Today: ‘Attache’ in Riyadh’s Diplomatic Quarter

1 / 5
For a perfect pairing of cocktails, we recommend the Multinational, which harmoniously blends non-alcoholic Tanqueray, pomegranate and passionfruit with the tartness of Japanese lime; or the Attaché Royal for a sweet refreshing bubbly drink crafted with homemade non-alcoholic Yuzu liqueur with elderflower notes. (Instagram)
2 / 5
A must try for the main course is the Japanese A5 Wagyu Sirloin, cooked to perfection with your choice of sauce and the the Porcini & Portobello Mushroom Pithivier is an excellent dish featuring a crispy puff pastry stuffed with a delicious porcini and spinach blend. (AN photo)
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End the night with a sweet treat, whether it's the signature Saudi Coffee Tiramisu (pictured) or a lighter Egyptian Mango Pavlova, while listening to trendy new mixes directly from their DJ. (Instagram)
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If you’re looking for a spot that blends culinary excellence with live music and an exceptional atmosphere, then look no further—Attaché is here. (Instagram)
5 / 5
A must try for the main course is the Japanese A5 Wagyu Sirloin, cooked to perfection with your choice of sauce and the the Porcini & Portobello Mushroom Pithivier is an excellent dish featuring a crispy puff pastry stuffed with a delicious porcini and spinach blend. (AN photo)
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Updated 20 December 2024
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Where We Are Going Today: ‘Attache’ in Riyadh’s Diplomatic Quarter

  • A must-try for the main course is the Japanese A5 wagyu sirloin, cooked to perfection with your choice of sauce. It pairs well with their signature hand-cut fries or mashed potato

If you are looking for a spot that blends culinary excellence with live music and an exceptional atmosphere, then look no further than Attache.

Situated in Riyadh’s Diplomatic Quarter, the music venue and restaurant is a venture by MDLBeast, the music company, which turned an old equestrian club into a modern fine-dining experience.

The menu at Attache is diverse, featuring a fusion of Mediterranean, European, and Middle Eastern influences. This global approach to cuisine allows diners to explore a variety of flavors, from fresh seafood and grilled meats to inventive vegetarian dishes.

For starters, there is the Thai king prawn gyoza, pan fried with a coriander sauce, and the Swiss comte souffle. This is twice-baked with a comte cheese sauce topped with chives, which gives you satisfying flavors that are not too overwhelming.

For lighter options, opt for the Greek tuna ceviche with a soy marinade, served right at your table, or the English goat cheese salad, with refreshing apple crisp, pecans and rocket leaves, in a date-molasses vinaigrette.

A must-try for the main course is the Japanese A5 wagyu sirloin, cooked to perfection with your choice of sauce. It pairs well with their signature hand-cut fries or mashed potato.

For more complex flavors, the Moroccan lamb tagine is cooked with a Ras El-Hanout spice blend alongside smoked almonds, prunes, pomegranate, and orange-infused couscous.

Whether you are a vegetarian or not, the porcini and portobello mushroom pithivier is an excellent dish featuring a crispy puff pastry stuffed with porcini and spinach, served with a cream sauce.

For a perfect pairing of cocktails, we recommend the multinational, which harmoniously blends non-alcoholic tanqueray, pomegranate and passionfruit with the tartness of Japanese lime.

Also try the Attache royal for a sweet refreshing bubbly drink crafted with homemade non-alcoholic yuzu liqueur that has elderflower notes.

With the festive winter season, you will probably want to enjoy the weather with outdoor seating under the stars.

End the night with a sweet treat, whether it is the signature Saudi coffee tiramisu or a lighter Egyptian mango pavlova, while listening to trendy new mixes directly from their DJ.

 


Where We Are Going Today: ‘Maritime’ in Jeddah

Updated 22 December 2025
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Where We Are Going Today: ‘Maritime’ in Jeddah

  • From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning

With cooler breezes and clear skies, a seaside brunch feels especially fitting in Jeddah.

Over the weekend, I visited Maritime at The Jeddah Edition, which offers an international open-buffet brunch on Saturdays, accompanied by views of the Red Sea from the yacht club side.

The salad bar was thoughtfully curated. Standout items included quinoa tabbouleh, smoked salmon with sour cream and capers, and a pesto chicken salad that had a refreshing balance of flavors. It made for a light and enjoyable side.

The main buffet featured a varied selection. The beef tagine with plums impressed with its balance of sweetness and depth, while the Indian tandoori chicken served with spiced rice delivered bold, comforting flavors. A mushroom pasta was appealing in both aroma and presentation.

From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning.

Dessert was a highlight. The spread included an international mix of cakes, mini mille-feuille, tarts and Middle Eastern sweets.

The chocolate ganache tart was rich and indulgent, alongside an Italian-style cream brulee with a coffee twist that stood out for its depth of flavor. The red berries mille-feuille offered a pleasing contrast of crisp pastry and creamy filling, pairing well with a cortado.

The ambience at Maritime is relaxed and inviting.

Outdoor seating offers sunset sea views with live guitar and saxophone performances, while indoor seating provides a quieter but equally comfortable setting. Earthy tones, wooden finishes, greenery and rounded furnishings create a warm atmosphere.

The brunch is priced at SR250 ($67) per person. For more information, visit Instagram @maritimejeddah.