Where We Are Going Today: ‘Sign Burger’ – a homegrown eatery in Jeddah

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Updated 16 December 2024
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Where We Are Going Today: ‘Sign Burger’ – a homegrown eatery in Jeddah

  • The simplicity of the menu makes it easy for customers to order without overthinking, though it may leave adventurous eaters wanting more variety

Jeddah’s bustling restaurant scene features Sign Burger, a homegrown eatery that takes its branding to the next level.

Located in Al-Mohammadiyyah and Al-Bawadi, Sign Burger’s vivid decor makes an instant impression. Neon pink dominates the interior, giving the place an edgy, Instagram-worthy vibe.

The bright, cheerful setup, combined with its minimalist menu, has quickly turned it into a popular spot, with customers queuing for their fix of burgers and fries.

The menu is as straightforward as it gets, offering just three meal options: Sign beef, Sign chicken and Sign spicy chicken, all priced at a very pocket-friendly SR24 ($7).

Each meal includes a burger, fries served in a cute pink box, and a drink. Its gathering box, which offers four or six burgers for group dining, is a thoughtful option on the menu.

The simplicity of the menu makes it easy for customers to order without overthinking, though it may leave adventurous eaters wanting more variety.

Taste-wise, the burgers are satisfying, especially for the price. The beef patty is well-seasoned, smashed to perfection, and complemented by the signature Sign sauce, a tangy mix reminiscent of Thousand Island dressing.

The chicken burgers, especially the spicy crispy variety, pack a flavorful punch with just the right amount of heat. The soft brioche buns elevate the experience, striking a balance between lightness and structure.

One downside is the sheer popularity of the place, long lines and crowded spaces are almost guaranteed, whether you are dining in or using the drive-thru.

For some, the wait might detract from the experience.

From the neon-lit interiors to the vibrant pink drink cups, Sign Burger has nailed the aesthetics game, and affordability with its reasonably priced burgers.

For more information check @signsa on Instagram.

 


Michelin Guide Saudi Arabia announces final wave of restaurants

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Michelin Guide Saudi Arabia announces final wave of restaurants

DUBAI: The Michelin Guide in Saudi Arabia on Monday unveiled the final wave of restaurants in its three-part rollout, with three new Bib Gourmands awarded to restaurants in Riyadh, and one each in Jeddah and AlUla.

A total of 52 restaurants, spanning across Riyadh, Jeddah and AlUla, make up the Michelin Guide Saudi Arabia 2026 selection, with 11 establishments earning the Bib Gourmand distinction.

The Bib Gourmand award highlights restaurants within the selection which offer good quality food at an affordable price, whereas the Michelin Selected restaurants are noted for the high standard of their cooking and consistency. It’s an endorsement that they’re worth visiting, aligned with the guide’s professional standards.

In Riyadh, the newly awarded Bib Gourmand restaurants include Lebanese eatery Em Sherif Café, local favorite Najd Village, and Persian-inspired Sasani. 

Jeddah’s new Bob Gourmand awardee is Samia’s Dish, known for its Hijazi classics.

And, finally, in AlUla, the Bib Gourmand was awarded to Tofareya, a local favorite in a charming village house at the foot of AlUla’s fort, serving authentic Saudi dishes.

Gwendal Poullennec, International Director of the Michelin Guide, said in a statement: “Michelin Inspectors enjoyed dining everywhere whether humble village houses steeped in heritage to chic contemporary spaces that celebrate modern design. The country’s tables showcase a rich mix of influences, blending Saudi roots with Levantine warmth, Peruvian flair, and international sophistication. This diversity reflects a nation proud of its culture yet open to the world.”

The wave of announcements mark a milestone in the Kingdom’s evolving culinary landscape.

Poullennec spoke to Arab News in Paris in October the future of Saudi Arabia’s food scene. “When we are talking about Saudi, we still have to consider that it’s an emerging both gastronomic and hospitality destination … the second step … is to see more independently run and smaller properties blossom.”