Where We Are Going Today: ‘Attache’ in Riyadh’s Diplomatic Quarter

1 / 5
For a perfect pairing of cocktails, we recommend the Multinational, which harmoniously blends non-alcoholic Tanqueray, pomegranate and passionfruit with the tartness of Japanese lime; or the Attaché Royal for a sweet refreshing bubbly drink crafted with homemade non-alcoholic Yuzu liqueur with elderflower notes. (Instagram)
2 / 5
A must try for the main course is the Japanese A5 Wagyu Sirloin, cooked to perfection with your choice of sauce and the the Porcini & Portobello Mushroom Pithivier is an excellent dish featuring a crispy puff pastry stuffed with a delicious porcini and spinach blend. (AN photo)
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End the night with a sweet treat, whether it's the signature Saudi Coffee Tiramisu (pictured) or a lighter Egyptian Mango Pavlova, while listening to trendy new mixes directly from their DJ. (Instagram)
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If you’re looking for a spot that blends culinary excellence with live music and an exceptional atmosphere, then look no further—Attaché is here. (Instagram)
5 / 5
A must try for the main course is the Japanese A5 Wagyu Sirloin, cooked to perfection with your choice of sauce and the the Porcini & Portobello Mushroom Pithivier is an excellent dish featuring a crispy puff pastry stuffed with a delicious porcini and spinach blend. (AN photo)
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Updated 20 December 2024
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Where We Are Going Today: ‘Attache’ in Riyadh’s Diplomatic Quarter

  • A must-try for the main course is the Japanese A5 wagyu sirloin, cooked to perfection with your choice of sauce. It pairs well with their signature hand-cut fries or mashed potato

If you are looking for a spot that blends culinary excellence with live music and an exceptional atmosphere, then look no further than Attache.

Situated in Riyadh’s Diplomatic Quarter, the music venue and restaurant is a venture by MDLBeast, the music company, which turned an old equestrian club into a modern fine-dining experience.

The menu at Attache is diverse, featuring a fusion of Mediterranean, European, and Middle Eastern influences. This global approach to cuisine allows diners to explore a variety of flavors, from fresh seafood and grilled meats to inventive vegetarian dishes.

For starters, there is the Thai king prawn gyoza, pan fried with a coriander sauce, and the Swiss comte souffle. This is twice-baked with a comte cheese sauce topped with chives, which gives you satisfying flavors that are not too overwhelming.

For lighter options, opt for the Greek tuna ceviche with a soy marinade, served right at your table, or the English goat cheese salad, with refreshing apple crisp, pecans and rocket leaves, in a date-molasses vinaigrette.

A must-try for the main course is the Japanese A5 wagyu sirloin, cooked to perfection with your choice of sauce. It pairs well with their signature hand-cut fries or mashed potato.

For more complex flavors, the Moroccan lamb tagine is cooked with a Ras El-Hanout spice blend alongside smoked almonds, prunes, pomegranate, and orange-infused couscous.

Whether you are a vegetarian or not, the porcini and portobello mushroom pithivier is an excellent dish featuring a crispy puff pastry stuffed with porcini and spinach, served with a cream sauce.

For a perfect pairing of cocktails, we recommend the multinational, which harmoniously blends non-alcoholic tanqueray, pomegranate and passionfruit with the tartness of Japanese lime.

Also try the Attache royal for a sweet refreshing bubbly drink crafted with homemade non-alcoholic yuzu liqueur that has elderflower notes.

With the festive winter season, you will probably want to enjoy the weather with outdoor seating under the stars.

End the night with a sweet treat, whether it is the signature Saudi coffee tiramisu or a lighter Egyptian mango pavlova, while listening to trendy new mixes directly from their DJ.