Where We Are Going Today: ‘Hellenika’ taste of Greece in Alkhobar

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Hellenika Grilled Meze Platter: A vibrant selection of grilled meats and vegetables, accompanied by herb-infused flatbread, offering a rich, savory experience that showcases the best of Mediterranean grilling. (An photo by Waad Hussain)
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Hellenika Dips Tray: A delightful trio of Greek flavors featuring Mediterranean hummus, tzatziki, and spicy feta cheese spread, served with fresh grilled pita bread, perfect for starting your meal with an authentic taste of Greece. (An photo by Waad Hussain)
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Breathtaking Sea View: Enjoy your meal with an incredible sea view at Hellenika Al-Khobar, where the serene waterfront adds an extra layer of relaxation to your dining experience. (An photo by Waad Hussain)
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Traditional Greek Coffee: A strong, aromatic Greek coffee, perfect for rounding off your meal with a taste of Mediterranean tradition and culture. (An photo by Waad Hussain)
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Updated 10 November 2024
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Where We Are Going Today: ‘Hellenika’ taste of Greece in Alkhobar

  • Hellenika’s menu is on the pricier side, but the quality, authentic flavors, and fine-dining ambiance make it worth the cost.

Hellenika in Alkhobar brings a taste of Greece to the Eastern Province, set in a tranquil ambiance that mirrors the serene Mediterranean coast.

Located along the coastline, Hellenika offers an incredible sea view that adds to the dining experience, creating a setting that transports diners straight to the Greek islands.

We recommend starting off with the Hellenika dips tray for SR75 ($20), a delightful trio featuring Mediterranean hummus, cool tzatziki, and a spicy feta cheese spread, served with grilled corn pita bread. Each dip bursts with unique flavors, with the spicy feta adding a satisfying kick.

The cheese saganaki (SR60), a pan-melted Graviera cheese, is rich and indulgent, showcasing a simple yet bold Greek classic.

For mains, the kataifi prawns (SR85) wrapped in crispy filo pastry and served with florina mayo are a perfect blend of texture and taste.

Another standout is the chicken gyros tacos (SR55), a creative Greek-Mexican fusion combining chargrilled chicken, guacamole, tzatziki, and pickled onions. The omega salad (SR75) with kale, quinoa, pomegranate, and grilled manouri cheese offers a refreshing, nutrient-packed option.

End with loukoumade, Greek doughnut bites paired with vanilla olive oil ice cream, giving a unique finish to the meal. You can also pair your dessert with Greek coffee, which is strong and aromatic, providing an authentic taste of Greece.

Hellenika’s menu is on the pricier side, but the quality, authentic flavors, and fine-dining ambiance make it worth the cost.

Some dishes, like the Hellenika grilled meze, tend to be overly oily, which may not appeal to everyone.

The restaurant’s delightful flavors, breathtaking sea view, and inviting ambiance make it a go-to spot for Greek cuisine lovers.

For more information, check their Instagram @hellenikarestaurant.

 

 


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.