BERLIN: Germany’s Chancellor Olaf Scholz on Wednesday fired his rebellious Finance Minister Christian Lindner, spelling doom for the three-party coalition though Scholz could stay on in a minority government.
The move came after weeks of bitter feuding that have rocked the coalition government between Scholz’s Social Democrats, Lindner’s Free Democrats and the Greens.
Scholz fired his finance minister during a crunch meeting of senior figures from all three ideologically disparate parties at the chancellery, Scholz’s spokesman Steffen Hebestreit told AFP.
The chancellery scheduled a press conference for 2015 GMT, and Lindner announced statements to the media shortly after, to be followed by Greens politicians.
Fiscal hawk Lindner had proposed sweeping reforms to jumpstart the troubled German economy that the other two parties opposed, and had long flirted with bolting the unhappy coalition.
He had repeatedly warned of “an autumn of decisions” as difficult budget talks have loomed.
Vice Chancellor Robert Habeck of the Greens had warned that the US presidential election, Germany’s economic woes and the Ukraine and Middle East wars make this “the worst time for the government to fail.”
The Bild daily reported that on Wednesday he told the other parties that the talks of recent days had shown there was not enough common ground on economic and financial policy.
Lindner had argued that Donald Trump’s US presidential election victory had made an economic turnaround even more urgent.
The newspaper added that Lindner had suggested that the parties opt for new elections in early 2025, but that Scholz had rejected the proposal.
If confirmed, this would suggest the Social Democrats and the Greens will seek to stay in power as a minority government until scheduled elections in September 2025.
Germany’s Scholz fires rebellious finance minister
https://arab.news/pvhqt
Germany’s Scholz fires rebellious finance minister
- The move came after weeks of bitter feuding that have rocked the coalition government
- Fiscal hawk Lindner had proposed sweeping reforms to jumpstart the troubled German economy
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
