KYIV: At least four people were killed and another six injured in Russia’s multi-wave overnight attacks on Ukraine’s two largest cities of Kharkiv and Kyiv, Ukrainian officials said on Tuesday.
Russia attacks Ukrainian regions almost every night with drones and the Ukrainian military reported that last night they shot down 26 out of 48 drones launched.
Four people were killed in Kharkiv after midnight on Tuesday in Russia’s bombardment of the city’s Osnovianskyi district, Mayor Ihor Terekhov said on his Telegram messaging channel.
A local emergency service published a video showing rescuers removing the rubble of the completely destroyed building under floodlights and carrying a black bag in which the bodies of the dead are usually placed.
That attack followed a Russian guided bomb attack on Kharkiv late on Monday that shattered much of the Derzhprom building, one of the most celebrated landmarks in the city, dating from the 1920s.
In Kyiv, falling debris from a destroyed Russian drone injured six people and set a residential building on fire, the mayor of the Ukrainian capital said.
One of the people injured by debris in Kyiv’s Solomianskyi district was taken to hospital, Mayor Vitali Klitschko said on his Telegram channel. He said several cars were also on fire.
A Reuters witness saw smoke rising over the district’s residential area, which is located in Kyiv’s west. Photos posted by Kyiv’s military administration on its Telegram channel showed a residential building and nearby cars burning in the dark.
The administration said Ukraine’s air defense units were trying to repel a Russian drone attack on the city and that drone debris fell also onto the Sviatoshynskyi district in Kyiv’s west, but there was no immediate reports of damage.
The size of the Russian overnight attack was not immediately clear. There was no immediate comment from Russia about the attacks.
Moscow denies targeting civilians in the war sparked by its invasion of its neighbor Ukraine in February 2022.
The 2-1/2-year war has killed thousands of people, the vast majority of them Ukrainians and has turned cities and villages into piles of rubble.
Russian air attacks kill four in Kharkiv, injure six in Kyiv
https://arab.news/mavhz
Russian air attacks kill four in Kharkiv, injure six in Kyiv
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
