Rare sand cat spotted in Saudi Arabia’s Northern Borders region

The sand cat lives in sandy and stony desert areas, away from people, in rugged terrain that abounds with plants. (SPA)
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Updated 18 October 2024
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Rare sand cat spotted in Saudi Arabia’s Northern Borders region

  • The sand cat is a small-sized nocturnal animal that only comes out after dark in search of food
  • It became almost extinct due to poaching and natural habitat destruction

RIYADH: A rare species of an endangered cat was recently spotted in the east of Arar in the Northern Borders region.

The sand cat is a small-sized nocturnal animal that only comes out after dark in search of food. 

The cat, which became almost extinct due to poaching and natural habitat destruction, is now reappearing in nature due to the spread of natural reserves and the establishment of ecosystems that preserve it and contribute to its reproduction.

According to the Saudi Press Agency, the cat stays in burrows during the day to avoid high temperatures, and to stay hydrated and satiated. 

It lives in sandy and stony desert areas, away from people, in rugged terrain that abounds with plants. 

Nasser Al-Majlad, president of the Aman Environmental Association in the Northern Borders region, said that the area was abundant with many wild animals of different categories, species and types, due to the different surrounding conditions, such as the diversity of the terrain; mountains, plateaus, plains, valleys and reefs, in addition to the spread of different kinds of annual and seasonal plants.

He said that the sand cat feeds on small rodents, lizards and snakes, hunts its prey at night when it has the ability to see fully in the dark, and can survive without water as it receives all hydration from its prey. 

The female gives birth in burrows or among rocks, once and sometimes twice a year after a gestation period of between 59 to 68 days. It gives birth to a litter of three to four kittens, which are unable to see for ten days, but begin to be self-reliant in hunting prey after three or four months.  

Al-Majlad said that the sand cat has a sandy to pale yellow-orange coat, with light-colored markings on the top of its body. Its front legs had two black rings and its tail feature two to five black rings with buff bands. 

It has a white belly, a broad flattened head and large, black-tipped and triangular ears, and sharp hearing. The thick hair spread between its fingers and feet protects its paws from the heat of the earth in the summer, and provides the stability to walk on sand dunes.

Al-Majlad said that currently the sand cat only faced threat from hunting by humans. As for its natural enemies, it could protect itself well by quickly running away or hiding in burrows that it dug under perennial trees.  


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 24 min 45 sec ago
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Saudi hospitality boom sparks innovation beyond the plate

  • At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
  • Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”