Red Sea Film Foundation announces 48-Hour Film Challenge 2024 winners

1 / 4
Red Sea Film Foundation announces 48-Hour film challenge 2024 winners. (Supplied)
2 / 4
Red Sea Film Foundation announces 48-Hour film challenge 2024 winners. (Supplied)
3 / 4
Red Sea Film Foundation announces 48-Hour film challenge 2024 winners. (Supplied)
4 / 4
Red Sea Film Foundation announces 48-Hour film challenge 2024 winners. (Supplied)
Short Url
Updated 20 September 2024
Follow

Red Sea Film Foundation announces 48-Hour Film Challenge 2024 winners

  • Film challenge held in partnership with the French consulate
  • The two top teams will travel to France for an artist residency, with their films set to premiere at fourth Red Sea International Film Festival

RIYADH: The Red Sea Film Foundation, in collaboration with the Consulate General of France in Jeddah, has announced the winners of the fourth 48-Hour Film Challenge at a ceremony held at Hayy Jameel in Jeddah.

The event was attended by Red Sea Film Foundation Managing Director Shivani Malhotra Pandya and Acting CEO Mohammed Al-Asiri, and French Consul General Mohammed Nehad. 

The challenge, aimed at encouraging emerging talents to innovate and present fresh perspectives in their cinematic projects, was organized in partnership with the Consulate General of France in Jeddah, the Embassy of France in Riyadh, and the Alliance Francaise, according to the foundation.

The ceremony honored the two winning teams: “AFEN,” led by Nawaf Al-Kanani, and “All in One Night (AION),” led by Rawan Al-Ghamdi. 

Both teams will have the opportunity to screen their films at the Red Sea International Film Festival 2024 and will participate in an artist residency program at one of France’s leading film schools in 2025.

The challenge took place from July 26-27, during which participants were tasked with writing, shooting and editing a short film in just 48 hours. 

Prior to the challenge, participants attended two days of intensive workshops and professional mentorship led by industry experts. These included a directing workshop led by filmmaker Faris Godus, a screenwriting and editing workshop by director and screenwriter Amjad Al-Rasheed, and a production workshop conducted by producer Deema Azar.

Three intensive professional days were organized for the 15 short-listed teams by the French Consulate in partnership with the foundation and Art Jameel on Sept. 17, 18 and 19. 

The two winners were selected based on high artistic standards by a jury composed of filmmakers and industry professionals, including Egyptian actor Ahmed Malek and Saudi actress Sarah Taibah. 

The jury praised the winning films, highlighting them as promising cinematic works that reflected the talents and potential of Saudi and local filmmakers in the industry.

Pandya said: “The foundation remains a driving force in championing the next generation of filmmakers. We have seen past winners go on to achieve great success in the industry, and we are proud to have been part of that journey. Also, the opportunity for winners to showcase their films at our festival in December provides unparalleled exposure, giving their work a platform that truly sets them apart.”

Al-Asiri congratulated the winners, saying: “This challenge highlights the incredible talent and potential of emerging Saudi filmmakers. At the Red Sea Film Foundation, we are committed to nurturing and empowering these creatives, and we eagerly anticipate the impact their future projects will have on both the local and international film landscapes.” 

Nehad said: “This project illustrates the excellence of the relationship between both countries and illustrates a successful cooperation in supporting the young talents in cinema. France, with its long experience in cinema, and Saudi Arabia, with this wonderful dynamism, have a lot to share. Among numerous common projects in the bilateral cooperation, cinema is one of the top priorities and will go on during the Red Sea Film Festival.”


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 4 sec ago
Follow

Saudi hospitality boom sparks innovation beyond the plate

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”