Saudi Cultural Development Fund partners with top banks to drive sector growth and sustainability

The Cultural Development Fund has announced the signing of five cooperation agreements with local banks. (Supplied/CDF)
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Updated 20 August 2024
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Saudi Cultural Development Fund partners with top banks to drive sector growth and sustainability

  • The partnerships between the fund and the banking sector highlight their shared interest in enhancing the private sector’s role in achieving economic diversity and sustainability in the cultural sector, Al-Furaih said

RIYADH: The Cultural Development Fund, a key financial enabler of the Kingdom’s cultural sector, signed five agreements on Tuesday in Riyadh with leading local banks Al-Rajhi Bank, Alinma Bank, Banque Saudi Fransi, Arab National Bank, and Bank AlJazira.

These agreements will support the upcoming launch of the first financing solution of its kind in the Kingdom, aimed at bridging the public, private and nonprofit sectors to drive the cultural sector’s growth and sustainability.




The Cultural Development Fund has announced the signing of five cooperation agreements with local banks. (Supplied/CDF)

The fund plans to sign additional agreements with leading banks to diversify financing channels for the cultural sector. Through these partnerships, the fund will offer financing solutions for micro, small and medium-sized cultural enterprises, marking a significant step in sector-specific financing.

The fund will soon unveil financing options for enterprises in all cultural sub-sectors, aimed at stimulating the growth of cultural businesses and increasing private sector contributions to economic diversification.

Ibraheem Al-Sinan, head of editorial at Raff Publishing, said: “This signing is a strategic step toward enhancing and sustaining the cultural economy. The cultural sector is a key component of the creative economy, contributing directly to economic growth and income diversification.”




The Cultural Development Fund has announced the signing of five cooperation agreements with local banks. (Supplied/CDF)

Al-Sinan added that the agreements provide funding to support cultural projects, increase investment opportunities and reduce financial risks. This funding helps grow social and cultural capital, enabling publishers and creators to develop high-quality content, boosting the sector’s competitiveness locally and internationally, and contributing to GDP growth.

“These initiatives also create new jobs in the cultural market, positively impacting unemployment and supporting long-term sector sustainability,” Al-Sinan said.

Mohammed Al-Furaih, director of Obeikan Publishing, said diversifying funding sources and providing innovative solutions will empower cultural institutions to continue and expand.

He added that launching the first-of-its-kind financing solution in the Kingdom represents a major shift in sectoral financing, providing solutions tailored to the needs of micro, small and medium-sized cultural institutions.

The partnerships between the fund and the banking sector highlight their shared interest in enhancing the private sector’s role in achieving economic diversity and sustainability in the cultural sector, Al-Furaih said.

 


Jeddah and Taif earn World Region of Gastronomy 2027 title

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Jeddah and Taif earn World Region of Gastronomy 2027 title

  • Recognition opens new avenues for international collaboration in food culture, research and tourism, says culinary commission CEO

RIYADH: Jeddah and Taif have been awarded the World Region of Gastronomy 2027 title according to the criteria set by the International Institute of Gastronomy, Culture, Arts and Tourism.

A recent report issued by the institute highlighted efforts to “preserve culinary heritage, support local biodiversity, empower youth and entrepreneurs in the food sector, and promote sustainable environmental practices.”

Mayada Badr, CEO of Culinary Arts Commission, said: “The award also reflects the ongoing legacy of excellence initiated by the Asir region, which held the same title in 2024.”

The two Saudi cities received the prestigious title following a comprehensive field visit by an international jury of IGCAT experts, who met key local stakeholders and assessed the region’s commitment to holistic sustainable development standards linking gastronomy, culture, responsible tourism, and economic and social development.

The commission led a broad national coalition to achieve the milestone, with participation from strategic partners including King Abdulaziz University, Dar Al-Hekma University, Jeddah Development Authority, Al-Balad Development Co., Azka Foods, Queen Taste, Aysh Academy, the Tour Guides Cooperative and the Abdullah Al-Thagafi Cultural Center.

“These efforts converged to support education, innovation and skills development, strengthen cultural identity and link gastronomy with responsible tourism,” she said.

By receiving the title, Jeddah and Taif join an exclusive global network of leading World Regions of Gastronomy, opening new opportunities for international collaboration in food research and development, cultural exchange and attracting responsible tourism that values authentic heritage.

The recognition will also serve as a catalyst for developing long-term plans that place culinary arts at the heart of the creative economy, contribute to income diversification and promote intercultural dialogue.

Badr told Arab News that the designation represents a high-level international acknowledgment of the richness of Saudi Arabia’s culinary heritage and its commitment to holistic sustainable development across economic, social, cultural and environmental sectors.

The achievement is part of a continuous journey building on the success of the Asir region in 2024, reflecting a national strategic vision to strengthen Saudi Arabia’s presence on the global gastronomy map and highlighting the role of cuisine as a bridge for preserving identity and empowering communities, Badr said.

She also highlighted that the international jury observed firsthand the efforts to support food and biodiversity, protect heritage, and empower youth to contribute to innovations advancing the creative economy and sustainable tourism development.

“Through this inclusion in the global platform, Jeddah and Taif will collaborate with their counterparts worldwide to promote sustainable food practices, support local food systems, advance food research and education, and establish gastronomy as an effective means of cultural exchange,” she added.

The title will act as a strong catalyst for developing long-term plans that position culinary arts as a core pillar for preserving intangible cultural heritage, diversifying economic sources, and promoting dialogue and understanding among cultures and peoples, Badr said.