Strawberry picking in Taif serves up a sweet summer escape

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At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)
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At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)
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At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)
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At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)
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At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)
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Updated 20 July 2024
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Strawberry picking in Taif serves up a sweet summer escape

  • Locations help create jobs during the summer season

TAIF: A strawberry farm in the rugged mountains of Al-Hada in Taif has emerged as a popular spot for visitors looking to escape the summer heat and appreciate the beauty of nature away from the hustle and bustle of city life.

Arab News recently visited the Al-Hada strawberry farm to see how it captures the essence of the region’s natural beauty and vibrant culture.




At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)

Located high in Al-Hada’s tourist area, the strawberry farm welcomes visitors all year round. The experience allows visitors to pick fresh berries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall.

Along with a modest garden for birds and a lake for ducks and turtles, the space includes stalls selling ice cream, hot drinks and strawberry juice, among other refreshments. It also features seating areas and a cottage.

HIGHLIGHTS

• Turki Al-Ahmadi, Al-Hada farm’s founder, told Arab News that he had designed the farm in a way that draws visitors beyond harvest season from April to June.

• Entry to the farm in Al-Hada costs SR35 ($9).

Turki Al-Ahmadi, the farm’s founder, told Arab News that he had designed the farm in a way that draws visitors beyond harvest season from April to June. Various facilities to provide fun and relaxation in nature have been installed to this end.




At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)

His son, Bandar Al-Ahmadi, said that beside picking strawberries and enjoying the fresh fruit, the family are keen to make the farm a space where adults and children can learn about various types of trees.

The farm showcases models of trees including pomegranate, fig, tangerine, quince, apple and mulberry, with information about their habitat, method of irrigation, places of cultivation, and other key details about their lifespan.

We were told by many relatives who visited the strawberry farm in Al-Hada that their trip to Taif governorate would not be complete if they did not (go for) a strawberry-picking activity.

Hamid Al-Subhi, Visitor

“We were told by many relatives who visited the strawberry farm in Al-Hada that their trip to Taif governorate would not be complete if they did not (go for) a strawberry-picking activity,” Hamid Al- Subhi told Arab News during his visit recently.




At Al-Hada farm in Taif, visitors can pick ripe strawberries and feed wildlife such as ducks, geese and parrots to the soothing sound of a nearby waterfall. (Supplied)

Al-Subhi, who drove from Makkah with his family, was fascinated by the farm’s facilities: “Picking your own strawberries at the farm is really something … my kids really enjoyed it and being on the top of the mountain with such a cool weather really makes our visit more enjoyable.”

Abdul Mohsin Al-Qadi, a visitor from Jeddah, said that the strawberry-picking experience was hugely rewarding for him and his family.

“It is a must-visit destination and a breathtaking view,” he said. “This is our first time visiting this farm and we really enjoyed all activities, from handpicking our strawberries to other family-friendly activities at the small garden for birds and the lake of ducks and turtles,” he said. “It is a great way to enjoy the beauty of the area while also learning about local culture and heritage.”

Entry to the farm in Al-Hada costs SR35 ($9). Strawberry farms can also be found in Abha, Hail and Qatif.

 

 


Saudi chef wins culinary competition

Updated 58 min 51 sec ago
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”