Amnesty, US criticize jailing of Eswatini pro-democracy MPs

Former Eswatini members of parliament Mduduzi Bacede Mabuza (left) and Mthandeni Dube stand in court. (Supplied/Amnesty International)
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Updated 16 July 2024
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Amnesty, US criticize jailing of Eswatini pro-democracy MPs

  • The Eswatini High Court sentenced Mabuza to 25 years in jail and Dube to 18 years

JOHANNESBURG: Amnesty International on Tuesday condemned jail sentences handed to two pro-democracy lawmakers in Eswatini as an attempt to suppress peaceful dissent and called for the men to be unconditionally released.
The US embassy in the small southern African kingdom also raised concerns about the sentences announced Monday, three years after Mduduzi Bacede Mabuza and Mthandeni Dube were arrested on charges of murder and “terrorism.”
The Eswatini High Court sentenced Mabuza to 25 years in jail and Dube to 18 years. Both had pleaded innocent to all charges ahead of their conviction in 2023.
They were arrested in July 2021 during pro-democracy protests that were violently quashed by police, leaving dozens dead.
“Eswatini authorities must immediately quash the unjust and baseless convictions and sentences of the former members of parliament,” said Amnesty deputy regional director for East and Southern Africa, Vongai Chikwanda.
“Their convictions and sentences stem solely from the peaceful exercise of their human rights,” Chikwanda said in a statement, labelling the jailing a “blatant attempt to suppress peaceful dissent.”
The former MPs had advocated for pro-democracy reforms in the kingdom of around 1.2 million people, most of whom live in poverty. King Mswati III, in power since 1986, can veto any legislation, appoints the prime minister and cabinet, and is constitutionally above the law.
The US embassy also raised concerns about the sentences handed to the former MPs, saying in a statement: “There has been widespread reporting that their detentions are arbitrary, based on groundless charges of murder and terrorism.”
The pair “were targeted for bravery calling for political and human rights reform in the country,” it said, urging the government not to use courts to “suppress dissenting views.”
In its reaction, the government said the US statement was an “affront” and the embassy should “respect the due process of the law.”
“Casting aspersions on the independence of our judiciary after delivery of judgment by a court of competent jurisdiction is an affront to the rule of law,” spokesman Alpheous Nxumalo said in a statement.


In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey

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In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey

  • Honey is gathered from wild bee colonies deep in the Sundarbans
  • Producers made a debut at the biggest food fair in Jeddah this month

 

 

Dhaka

When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.

The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.

“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”

Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.

Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.

“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”

During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.

“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”

Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.

Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.

“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”

Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.

Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.

The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.

“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”

Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.

Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.

“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.

“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”