Where We Are Going Today: ‘Hataba’ Authentic Saudi Restaurant in Riyadh

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Updated 25 June 2024
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Where We Are Going Today: ‘Hataba’ Authentic Saudi Restaurant in Riyadh

  • One of their star dishes is the made-to-order asado meat, an Argentinian method of cooking meat by slow-grilling with a special blend of spices

Hataba in Riyadh is one of those restaurants that feels like a home away from home. For anyone looking to experience authentic Saudi cuisine, this local joint is a must-visit place.

The restaurant is named after the Arabic word for firewood. The meats are cooked on a bed of burning wood, resulting in a flakey and crispy exterior with tender smokey-flavored meat.

Hataba’s menu has a selection of flavorful dishes with a hearty serving of lamb or chicken that is roasted or grilled, complemented with white or smoked rice — resembling homecooked Saudi meals.

Their side dishes range from salads to stews, with the okra stew being a particularly noteworthy option. Another good pick is the moussaka, prepared with authentic Saudi spices.

One of their star dishes is the made-to-order asado meat, an Argentinian method of cooking meat by slow-grilling with a special blend of spices.

This dish is garnished with cripsy fried onions called keshna and served with a plethora of sauces — creamy and buttery saffron sauce, gravy, tahini, tomato sauce and honey — that bring an explosion of flavors from salty to sweet.

With each dish offered in a variety of sizes, Hataba can easily accommodate a larger group of people making it ideal for family gatherings and special events like Eid.

Hataba has two locations in Riyadh, one in An Nafal district and the other in Takhassousi. Food delivery apps like Hungerstation also offer their full menu to be enjoyed in the comfort of your home.

For more details, check their Instagram @hataba_ksa.

 


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.