Tourism companies encouraged pilgrims to violate Hajj regulations says Saudi Interior Ministry official

1,301 people died during Hajj including 1,079 pilgrims who did not have Hajj permits. (@SaudiMOH)
Short Url
Updated 25 June 2024
Follow

Tourism companies encouraged pilgrims to violate Hajj regulations says Saudi Interior Ministry official

  • Official highlighted the media and awareness campaigns that warned against performing Hajj without permits and the strict penalties faced by violators

RIYADH: Tourism companies around the world deceived foreign visitors to Saudi Arabia by issuing visas not intended for Hajj, while encouraging them to violate regulations by staying in Makkah two months before the pilgrimage, a Ministry of Interior spokesman said on Monday.

The security spokesman for Saudi Arabia’s Ministry of Interior Colonel Talal bin Abdul Mohsen bin Shalhoub said 1,301 people died during Hajj including 1,079 pilgrims who did not have Hajj permits. Those who died and were unauthorized to perform Hajj made up 83 percent of the total deaths.

In an interview with Al-Arabiya, the spokesman prayed that God have mercy on the deceased and grant comfort to their families.

He also highlighted the media and awareness campaigns that warned against performing Hajj without permits and the strict penalties faced by violators. He added that some individuals have been abusing visit visas and other non-Hajj visas.

He stressed that a Hajj permit is not merely a transit card but a crucial tool that facilitates access to pilgrims and identifies their locations to provide necessary care and services promptly. The absence of a permit poses challenges related to services and healthcare.

Al-Shalhoub said the General Directorate of Public Security’s official social media accounts had been continuously updated with warnings that those who promote fake Hajj campaigns would be arrested and referred to the Public Prosecution.

The official also expressed his appreciation for the strict measures taken by some countries against these deceptive companies and the corrective actions they have implemented to prevent such violations in the future.

Al-Shalhoub confirmed the success of security plans for this year’s Hajj and said the success of the plans is evidence of the integrated efforts between security, military, and all government agencies concerned with Hajj to serve pilgrims and ensure their safety.


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
Follow

Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.