Harnessing agricultural terraces for blackberry cultivation in Al-Baha

The blackberry cultivation initiative in Al-Baha has thrived, with more than 30,000 bushes planted to date. (SPA)
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Updated 21 June 2024
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Harnessing agricultural terraces for blackberry cultivation in Al-Baha

  • The ministry aims to increase the number of blackberry trees in Al-Baha to 3 million within the next three years, supported by various programs and collaboration with farmers and agricultural associations

AL-BAHA: Al-Baha is proving to be an ideal region for the cultivation of blackberries.

Utilizing advanced plant tissue culture techniques, this initiative has shown great potential, benefiting both farmers and beekeepers due to the plant’s rapid growth, high yield, and superior quality blossoms.

The blackberry cultivation initiative in Al-Baha has thrived, with more than 30,000 bushes planted to date. According to the Saudi Press Agency, this endeavor promises significant economic and investment returns for the region, leveraging its natural agricultural assets, fertile soil, and ample groundwater.




The blackberry cultivation initiative in Al-Baha has thrived, with more than 30,000 bushes planted to date. (SPA)

Fahd Al-Zahrani, director of the Ministry of Environment, Water, and Agriculture in the region, highlighted the crop’s potential. He stated that over 30,000 blackberry seedlings have been planted in open fields, achieving nearly 100 percent success. The seedlings began producing high-quality fruit in the spring of 2024, underscoring the experiment’s success.

The ministry aims to increase the number of blackberry trees in Al-Baha to 3 million within the next three years, supported by various programs and collaboration with farmers and agricultural associations. Numerous field workshops have been conducted to train farmers in propagation techniques, facilitating the expansion of blackberry cultivation.




The blackberry cultivation initiative in Al-Baha has thrived, with more than 30,000 bushes planted to date. (SPA)

Hassan Saeed Al-Shantir, owner of Al-Shantir Farm, emphasized the region’s favorable agricultural conditions, including fertile soil and groundwater. He started preparing the agricultural terraces and planting blackberries at the end of 2022, supported by the regional branch of the Ministry of Environment, Water, and Agriculture, and the Agricultural Arabian Shield initiative, planting around 100 blackberry seedlings.

Al-Shantir reported that his farm now boasts over 750 seedlings, with notable production increases. The farm has opened sales points in Al-Baha and begun exporting to Jeddah, with plans to expand to other major cities. He noted the rapid growth, abundant blossoms, high-quality fruit, and economic benefits of blackberries, which also resist various climatic conditions.

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The ministry aims to increase the number of blackberry trees in Al-Baha to 3 million within the next three years, supported by various programs and collaboration with farmers and agricultural associations.

He plans to utilize the attractive, sweet blackberries, rich in nutrients and antioxidants, in various products such as desserts and food decorations, capitalizing on their low-calorie content.

He also benefited from workshops organized by the ministry, which focused on crop composition plans, propagation techniques using tissue culture, suitable irrigation methods for blackberry cultivation, and seedling production through tissue culture.

Dr. Fatima Al-Omari, an advisor at the agriculture under-secretariat, explained that blackberry is a perennial plant or small shrub with curved, thorny branches. It blooms from late spring to early summer, with typically white flowers and black fruit. This fruit offers high health and nutritional benefits due to its vitamins, minerals, and fiber, with relatively low sugar content.

She added that the current condition of the farms is good, with high-quality blooms and fruit observed in several farms within a year of planting the seedlings. These farms are regularly monitored by a committee headed by Dr. Ibrahim Mohammed Aref, the initiative supervisor and advisor at the Agriculture Agency, in cooperation with the Agricultural Cooperative Society in Baljurashi and the Ministry’s regional branch.

Al-Baha region, known for its unique agricultural identity, boasts distinct terraces that align with the mountainous terrain, slopes, and elevations retaining soil and rainwater. The region also offers a variety of fruits year-round.

 


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”