THE HAGUE: Far-right Dutch election winner Geert Wilders made a key concession to potential coalition partners on Monday, announcing that he’s withdrawing legislation that he proposed in 2018 that calls for a ban on mosques and the Qur’an.
The move came a day before talks to form the next government were set to resume following the November election. The abandonment of the bill could be critical in gaining the trust and support of three more mainstream parties that Wilders wants to co-opt into a coalition along with his Party for Freedom, known by its Dutch acronym PVV.
One of those parties’ leaders, Pieter Omtzigt of the reformist New Social Contract, has expressed fears that some of Wilders’ policies breach the Dutch Constitution that enshrines liberties, including the freedom of religion.
During a parliamentary debate last year after the PVV won 37 seats in the 150-seat lower house of the Dutch parliament in the Nov. 22 general election, Wilders flagged a softening of his party’s strident anti-Islam stance.
“Sometimes I will have to withdraw proposals and I will do that,” Wilders said in the debate. “I will show the Netherlands, the legislature, Mr. Omtzigt’s party — anybody who wants to hear it — that we will adapt our rules to the constitution and bring our proposals in line with it.”
Wilders is due to resume coalition talks on Tuesday with Omtzigt, and the leaders of two other parties — the center-right People’s Party for Freedom and Democracy of outgoing Prime Minister Mark Rutte and the Farmer Citizen Movement led by Caroline van der Plas.
Among three pieces of legislation axed by by Wilders Party for Freedom was one dating back to 2018 that proposes banning “Islamic expressions.” The text of the bill labels Islam a “violent, totalitarian ideology” and proposes bans on mosques, the Qur’an, Islamic schools and the wearing of burqas and niqabs.
Wilders didn’t immediately comment further on the decision to withdraw the legislation, which his party announced in a brief statement.
The three laws were proposed to parliament by Wilders in 2017, 2018 and 2019, but never garnered a majority in the lower house.
In an assessment of the proposed ban on Islamic expressions, the Council of State, an independent watchdog that evaluates legislation, called on Wilders to scrap it.
“The Advisory Division advises the initiators to abandon the bill,” the council said in advice published in 2019. “It is not compatible with the core elements of the democratic constitutional state; elements that the initiators intend to protect.”
Dutch anti-Islam lawmaker Geert Wilders withdraws 2018 proposal to ban mosques, Qur’an
https://arab.news/9zby2
Dutch anti-Islam lawmaker Geert Wilders withdraws 2018 proposal to ban mosques, Qur’an
- The move came a day before talks to form the next government were set to resume following the November election
- Abandonment of the bill could be critical in gaining the trust and support of three more mainstream parties that Wilders wants to co-opt into a coalition
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
