Where We Are Going Today: Over Jar restaurant in Riyadh

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Updated 11 April 2023
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Where We Are Going Today: Over Jar restaurant in Riyadh

The Over Jar restaurant boasts some of the tastiest dessert assortments, as Riyadh witnesses a surge in dessert stores.  

The carefully crafted specialty dishes of Over Jar, such as the profiterole pyramid, cinnamon churros, and custard crolls, set it apart from other places.

The profiteroles come with a custard center and are topped with melted chocolate, while the restaurant’s iconic churros are coated with cinnamon and sugar powder.

A particular favorite, the light and crunchy custard crolls are coated with sugar powder and come with a jar of amber chocolate.

Over Jar also offers a wide variety of hot and cold drinks, including espresso, Spanish latte and Saudi coffee and desserts like Oreo truffles, pancakes and red velvet cake.

Also famous are Over Jar’s white chocolate covered with blossoms and caramelized marshmallows and its honey blossom and honey milk cakes.

The restaurant has a VIP area where you can reserve a table for special occasions, decorate it according to your choice, and have an amazing time with your family and friends. Similar services are also offered in Khamis Mishat and Makkah.

Over Jar also offers delivery for those who want to enjoy its desserts from the comfort of their homes through delivery apps like Jahez, Hunger Station, The Chefz, and Mrsool.

For more information, visit Over Jar’s official Instagram account @overjarksa.

 


Where We Are Going Today: Granny’s Cuisine

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Updated 28 February 2026
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Where We Are Going Today: Granny’s Cuisine

  • Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice

Visiting Historic Al-Balad during Ramadan is a cherished ritual for many families in Jeddah.

During the holy month, the area transforms into a vibrant hub of celebration. Strings of lights illuminate the heritage homes, while food stalls serving international cuisines line the courtyards. Families gather outdoors to share iftar in a setting that blends history with festivity.

Yet, the charm comes with a challenge. Securing a table requires arriving early, especially for those hoping to sample a variety of dishes from different stalls while enjoying the lively ambiance.

To avoid the rush, I reserved a table at Granny’s Cuisine, centrally located in Baya’h Square Yard. The restaurant offers a simple open buffet for SR50 ($13) per person, a reasonable price given the setting. 

On arrival, I was relieved to find my table ready, while others were still searching for seating.

Before the call to prayer, traditional Saudi coffee, dates and water were served. The buffet, though modest, offered satisfying homemade flavors. 

Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice. Classic Ramadan favorites such as sambusa and mutabbaq were also available, along with a red-sauce pasta that was acceptable.

The grape leaves stood out, delicately prepared with tamarind, giving them a pleasant tangy note that fans of the dish will appreciate. 

Juices were not included in the buffet price; a mango juice cost an additional SR10, a minor inconvenience. Dessert options featured basbousa and kunafa, while a self-serve coffee corner offered instant coffee and machine-brewed options.

The buffet was set indoors, where historic photographs of Al-Balad and Jeddah added a vintage touch to the decor. Indoor seating is also available for those seeking comfort away from the crowds.

Overall, the experience was enjoyable and well-organized. Granny’s Cuisine is a suitable choice for diners who wish to experience the spirit of Ramadan in Al-Balad without immersing themselves fully in the hustle and bustle of the busy courtyards.