Where We Are Going Today: Over Jar restaurant in Riyadh

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Updated 11 April 2023
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Where We Are Going Today: Over Jar restaurant in Riyadh

The Over Jar restaurant boasts some of the tastiest dessert assortments, as Riyadh witnesses a surge in dessert stores.  

The carefully crafted specialty dishes of Over Jar, such as the profiterole pyramid, cinnamon churros, and custard crolls, set it apart from other places.

The profiteroles come with a custard center and are topped with melted chocolate, while the restaurant’s iconic churros are coated with cinnamon and sugar powder.

A particular favorite, the light and crunchy custard crolls are coated with sugar powder and come with a jar of amber chocolate.

Over Jar also offers a wide variety of hot and cold drinks, including espresso, Spanish latte and Saudi coffee and desserts like Oreo truffles, pancakes and red velvet cake.

Also famous are Over Jar’s white chocolate covered with blossoms and caramelized marshmallows and its honey blossom and honey milk cakes.

The restaurant has a VIP area where you can reserve a table for special occasions, decorate it according to your choice, and have an amazing time with your family and friends. Similar services are also offered in Khamis Mishat and Makkah.

Over Jar also offers delivery for those who want to enjoy its desserts from the comfort of their homes through delivery apps like Jahez, Hunger Station, The Chefz, and Mrsool.

For more information, visit Over Jar’s official Instagram account @overjarksa.

 


Where We Are Going Today: Zeila in Riyadh

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Updated 06 January 2026
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Where We Are Going Today: Zeila in Riyadh

  • If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce

As far as breakfast spots go, Riyadh’s main districts have some decent choices. But head east, and you will find a hidden gem in Al-Hamra you should not miss.

We recently discovered Zeila — somewhere that offers great food options without the wait times. 

We started with the Croque Madame — a fried egg with hollandaise sauce atop toasted multigrain sourdough bread, served open-faced with smoked turkey, Emmental cheese, Dijon mustard cream and melted mozzarella. The well-balanced flavors come together smoothly without feeling too heavy for breakfast.

The shakshuka is another strong choice. This wholesome Zeila signature dish features confit bell peppers in olive oil, spicy cumin-tomato sauce, and comes topped with two poached eggs and coriander. It is served with multigrain sourdough.

If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce.

On the heartier side, the mouthwatering selection of egg dishes includes a ribs Benedict, carbonara croissant, and a black truffle Benedict.

We couldn’t leave our sweet tooth hanging, so we opted for the Russian pancakes for a sweet, yet not overly so, ending to the meal.

But there are more innovative dishes, such as the Om Ali, which is prepared with freshly toasted croissant slices soaked in a mixture of milk and cream, complemented with a selection of nuts and locally made fresh cream. There is also a creme brulee crepe, or banoffee French toast made with salted caramel and grilled banana, served with vanilla ice cream.

The service was great, though the plastic utensils provided were disappointing.

However, Zeila’s interior is what really makes the trip worthwhile. The space, warm with natural light from the high glass walls, is spacious yet retains a comfortable ambience.

Adorned with hammock swing chairs, cozy leather couches, an outdoor seating area and luscious plants, it’s a great place to explore this winter whether you’re looking for a full meal or a cup of coffee while you do some work.