What We Are Watching Today: ‘New Saudi Voices’ on Netflix

Overall, “New Saudi Voices” is an ambitious and effective project that brings an array of diverse storytellers together to depict various facets of Saudi life. (Supplied)
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Updated 22 March 2023
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What We Are Watching Today: ‘New Saudi Voices’ on Netflix

  • The flicks were first showcased by emerging Saudi filmmakers at the Red Sea Film Festival in 2021

RIYADH: “New Saudi Voices,” a collection of 11 short films, was released by Netflix in 2022. Each story has its own flare and characters on unique journeys.

The flicks were first showcased by emerging Saudi filmmakers at the Red Sea Film Festival in 2021 under the New Saudi/New Cinema Shorts program.

All short movies stayed true to their genre including horror, science fiction, and comedy. The videography shots in the non-animated episodes reflected the mood of the story through light or dark hues.

However, some films fell short and had gaps in the storytelling process, leaving the viewer feeling underwhelmed or surprised by the turn of events. Many others delivered thought-provoking messages.

Khalid Fahad’s “Little Bird” had won the American Film Award and the Best Short Film Award at the Saudi Film Festival.

In the story, a boy named Malik has a difficult life and the film captures his loneliness, sadness, and frustration, with a tragic revelation at the end.

While the idea behind the movie is explained through a statement at the end, the initial viewing alone does not capture it fully and is somewhat shrouded in ambiguity. What makes the project bold is its foray into a topic that is seldom covered by films in the region.

“The Day I Lost Myself” by director Rami Alzayer highlights the daily struggles of people suffering from anxiety disorder. In the film, Salem is on his way to a job interview and gets stuck in an elevator with a stranger where they dive into a conversation about his condition.

The film contributes to an important conversation about mental health and brings awareness and understanding on the topic through the character’s personal journey.

Overall, “New Saudi Voices” is an ambitious and effective project that brings an array of diverse storytellers together to depict various facets of Saudi life.


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.