Series featuring top Pakistani actors premieres at Series Mania Festival 2023

(L-R) Writer and director Asim Abbasi, Sanam Saeed, producer Shailja Kejriwal, actor Franco Giusti and production designer Aarij Hashimi of Barzakh attend the opening ceremony of Series Mania Festival 2023 on March 17, 2023. (Photo courtesy: Instagram/Zindagi)
Short Url
Updated 19 March 2023
Follow

Series featuring top Pakistani actors premieres at Series Mania Festival 2023

  • “Barzakh” (meaning barrier) has been helmed by producers from India and Pakistan
  • Top Pakistani actors Fawad Khan and Sanam Saeed star in the series’ leading roles

KARACHI: A series by producers from India and Pakistan that also feature top Pakistani actors Fawad Khan and Sanam Saeed, had its world premiere on Saturday at the prestigious Series Mania Festival 2023 in France.

Series Mania is a festival that spotlights international TV series since 2010. Titled “Barzakh” the series has been produced by Pakistani producer Waqas Hassan and his Indian counterpart, Shailja Kejriwal, for Zindagi, a subcontinent focused programming block on OTT platform ZEE5.

It has been written and directed by Asim Abbasi, a critically acclaimed director who also directed Zindagi’s first Pakistani original “Churails” and the feature film “Cake.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Asim Abbasi (@a_abbasi)

The first two episodes of the series premiered under the International Panorama section at the Series Mania Festival 2023 on Saturday evening, with Saeed, Abbasi and Kejriwal in attendance. Barzakh’s screening took place at the UGC Cine-City in Lille, France, followed by a question-and-answer session.

The series was the only work of art from South Asia selected for screening at the prestigious festival this year. Barzakh is competing among 12 titles for the best series, director, actress, actor, student jury and audience awards.

“[Barzakh is] a project that brings together India and Pakistan, shot in Karachi and the sublime landscapes of the Hunza Valley,” reads the information on Series Mania Festival’s official website.

“Combining realism and fantasy, Barzakh gives us a family story that looks like a fairy tale, in which spirits rub shoulders with the living, and the reunion of a family is marked by the crazy decision of a patriarch who has never been able to recover from the loss of his first love.”

Series Mania opened on March 17 and will run through till March 23. Barzakh will be screened again on March 20 at Le Majestic, Cine-City, Lille in France.

“World premiere of the first two episodes of our series #barzakh a @zindagiofficial original,” Saeed wrote on Instagram. “It was such a privilege and honor to be representing South Asia here at the incredible @seriesmania festival. A melting pot of talent, creativity and inclusion,” she added.

Khan, who according to media reports is playing the role of a single father in the series, shared the official poster of Barzakh prior to its screening at the international festival.

Saeed and Khan both starred in leading roles in the 2012 Pakistani drama series “Zindagi Gulzar Hai” which became a critical and commercial success in Pakistan. The series was also one of several drama serials that gained popularity and enthralled viewers in neighboring India as well.


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
Follow

Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.