Where We Are Going Today: Daily Edition Cafe in Jeddah

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Updated 04 November 2022
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Where We Are Going Today: Daily Edition Cafe in Jeddah

  • Their salmon salad is delicious and nutrient-dense, made up of grilled salmon, fresh greens, avocado, shaved parmesan, soft-boiled eggs, and homemade goma — a Japanese sesame dressing

Aside from visiting the beach, Jeddawis love a good breakfast and brunch spot.

Located at the heart of Al-Rawdah district — where most of the popular restaurants are — is Daily Edition Cafe; an attractive restaurant with an awesome music playlist, and one of the best culinary experiences you can find in Jeddah.

Their menu is very appetizing and nutritious — a combination I always look for when dining out, ticking all the boxes for a good restaurant experience.

I loved how colorful and unique their dishes are. I visited Daily Edition with my family, and we all ordered different things to share, including the “SE” croissant, salmon salad, the “Harvest Bowl,” mushroom risotto, and the “BB” pancakes.

Needless to say, we enjoyed every item. It was my first time trying cured salmon, and I found it to be delicious in their SE croissant.

Their salmon salad is delicious and nutrient-dense, made up of grilled salmon, fresh greens, avocado, shaved parmesan, soft-boiled eggs, and homemade goma — a Japanese sesame dressing.

The risotto, meanwhile, included a variety of mushrooms; enoki, cremini and more, placed on a soft bed of risotto rice.

Customers are very lucky that the “BB” pancakes are available in their all-day section. They are homemade with banana, blueberries, whipped cream cheese, spiced maple and popping boba.

Vegans will really enjoy their hearty “Harvest Bowl” made up of chickpeas, cauliflower, kale, roasted sweet potato, cucumber, red onion, avocado, various healthy seeds, and smoked maple dressing.

What also made my visit splendid was their welcoming attitude. Kind and helpful staff warmly greeted me at the entrance and made sure we had a wonderful dining experience.

 


Where We Are Going Today: Tayibat Almadina

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Updated 27 January 2026
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Where We Are Going Today: Tayibat Almadina

  • The chicken itself is moist and juicy, with portions that feel fair and satisfying

Located in the Kingdom’s capital, Tayibat Almadina positions itself as a modern take on a deeply Saudi staple, and, for the most part, it delivers exactly that.

With a concise menu of just six items, the restaurant makes it clear that its focus is refinement rather than reinvention.

The offerings include four variations of chicken shawarma — spicy, tabbouleh, classic, and sarookh — alongside two falafel options, classic and special.

The standout element at Tayibat Almadina is the bread. Fried and lightly toasted, it adds a subtle crunch that distinguishes the shawarma from many competitors in Riyadh. This texture elevates the overall bite and gives the sarookh-style wraps a comforting heft without feeling heavy.

The chicken itself is moist and juicy, with portions that feel fair and satisfying. Flavor-wise, the shawarma leans toward balance rather than boldness, with a gentle sweetness — likely from molasses — and a light hint of tabbouleh that adds freshness without overpowering the meat. 

That said, the chicken could benefit from deeper marination. While well-cooked, it sometimes lacks the punch that shawarma lovers expect, especially when compared to more aggressively seasoned local favorites.

The two accompanying sauces — the Shami spicy sauce and the classic garlic (thoum) — are pleasant but familiar. The garlic sauce, in particular, is standard and does not set itself apart from what’s commonly available across the city. 

Falafel fans will appreciate the crisp exterior and soft interior, especially in the “special” version, which feels slightly more indulgent. Fries are thin and straightforward, though lightly seasoned. Offering optional spicy seasoning would be a welcome and culturally fitting addition. 

The experience extends beyond food. Tayibat Almadina’s self-check-in ordering system is efficient and modern, reducing wait times and keeping the process smooth, even during busy periods. Staff interactions are friendly and professional, and hygiene standards appear well-maintained. Parking, however, can be challenging depending on the time of day. 

Overall, Tayibat Almadina doesn’t aim to radically redefine shawarma. Instead, it offers a clean, reliable, slightly elevated version of a beloved classic. It’s a solid choice for those seeking something familiar with a small twist — worth a visit, especially if it’s already on your route.