Over 100 historical Islamic sites in Madinah to be restored by 2025

Governor of Madinah Prince Faisal bin Salman (center) and the the Minister of Hajj and Umrah Tawfiq Al-Rabiah (right of center) attend the inauguration ceremony on Wednesday. (Supplied)
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Updated 20 October 2022
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Over 100 historical Islamic sites in Madinah to be restored by 2025

  • The projects include restorations of the site of the Battle of the (Trench), Al-Faqir well, and Al-Qiblatayn Mosque

RIYADH: More than 100 sites in Madinah with connections to the life of the Prophet Muhammad and other important events in Islamic history will be restored and developed as part of a three-year package of projects that was announced by Saudi authorities on Wednesday and will run until 2025.

Unveiled during a ceremony inaugurated by Governor of Madinah Prince Faisal bin Salman, the projects include restorations of the site of the Battle of the (Trench), Al-Faqir well, and Al-Qiblatayn Mosque.

An agreement has also been signed for renovations at Uthman bin Affan well and Sayed Al-Shuhada Square, and work is underway on studies for restoration work at more than 100 other historical Islamic sites in Madinah.

During the ceremony, which was organized by Al-Madinah Region Development Authority, the Saudi Heritage Authority, and the Pilgrims Experience Program, heritage chiefs also announced that eight Islamic historical sites in Madinah have already been restored to their former glory: Al-Ghamama Mosque, Abu Bakr Al-Siddiq Mosque, Umar ibn Al-Khattab Mosque, Al-Saqiya Mosque, Banu Anif Mosque, Al-Rayah Mosque, Ghars Well, and the fort at Arwa bin Al-Zubair Castle.

Tawfiq Al-Rabiah, the minister of Hajj and Umrah and chairman of the Islamic Historical Sites Committee, thanked the governor of Madinah and said the committee is working to turn the desire of the Saudi leadership to preserve Islamic heritage into a reality that can be enjoyed by pilgrims and other visitors.

He added that the “Kingdom seeks, through projects, to rehabilitate and activate historical sites, to open its doors to pilgrims and visitors from all over the world, enabling them to enjoy a rich cultural experience” through which they can explore Islamic historical treasures and learn about authentic Saudi culture.

Find out more about the eight sites that have been renovated:

Al-Ghamama Mosque:

Located near the Prophet’s Mosque, it was built by Umar bin Abdul Aziz at a place where the Prophet Muhammad worshipped during Eid and prayed for rain. The site was also used by Uthman bin Affan for the same purpose.

Abu Bakr Al-Siddiq Mosque:

Built using a wonderful architectural style, this is the second of two sites where the Prophet Muhammad performed Eid prayers during his lifetime. First caliph of the Rashidun Caliphate Abu Bakr Al-Siddiq also prayed here during Eid, hence its name. It was built by Umar bin Abdul Aziz.

Umar ibn Al-Khattab Mosque:

Located in Al-Musallah, this mosque was named after Umar ibn Al-Khattab, the second caliph of the Rashidun Caliphate.

Al-Saqiya Mosque:

The name of this mosque came from its proximity to the Saqia well.

Banu Anif Mosque:

Originally built from basalt and located southwest of Quba Mosque, only about two meters of its walls remained before it was renovated.

Ghars Well:

A well from which the Prophet Muhammad drew water. He asked that when he died, his body be washed in water from the well before burial.

Al-Rayah Mosque:

Built by Caliph Umar bin Abdul Aziz on the site where the Prophet Muhammad prayed while supervising the digging of the trench ahead of the Battle of the (Trench).

The fort at Arwa bin Al-Zubair castle:

A defensive fortress built of volcanic rock, used for military protection.


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 4 sec ago
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Saudi hospitality boom sparks innovation beyond the plate

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”