Fighter jets scramble after Beirut-bound commercial plane fails to respond to radio messages

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Updated 16 August 2022
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Fighter jets scramble after Beirut-bound commercial plane fails to respond to radio messages

  • Two Greek F-16s were sent to intercept and check on the Middle East Airlines flight from Madrid to Beirut with 145 passengers on board, according to aircraft-tracking site IntelSky
  • The fighter pilots found there was nothing to be concerned about; IntelSky said it is thought the airline pilot simply failed to tune his instruments to the correct frequency

DUBAI: Two F-16 fighter jets were scrambled after a Middle East Airlines flight from Madrid to Beirut with 145 passengers on board failed to respond to radio messages, aircraft-tracking site IntelSky said on Monday.

“There were reportedly several attempts to contact the aircraft but no response had been received over the radio, something that was particularly worrying,” IntelSky said in a series of tweets about the incident, which happened on Aug. 10.

As a result, the NATO air traffic control center in Spain sent an alert to Greek authorities. A “Code Renegade” was issued, which is a distress signal usually used to signify that a plane has been hijacked, according to media reports.

Greek authorities sent two F-16 fighters to intercept and check on the aircraft. They did so and determined there was no problem to be concerned about. A video clip posted by IntelSky appeared to show one of the fighter jets flying alongside the passenger jet.

IntelSky said it is thought that the pilot, Abed Al-Hout, the son of the chairman of Middle East Airlines, Mohammed Al-Hout, forgot to tune cockpit instruments to the correct frequency and this was why he failed to respond to hails. The incident did not go unnoticed by residents in the Argos area of Greece, IntelSky said, some of whom reported to the fire department strange noises that sounded like explosions.

In a message posted on Twitter, one of the passengers on the flight, Maria Sfeir, said that after the fighters departed, the “cabin crew reassured us from the captain that these were regular trainings that were notified in advance by the airline.”

However, when other users pointed out that such training activity was unlikely with passengers on board, she said she had not believed the crew’s explanation.

Other Twitter users also commented on the incident. “Why would NATO send armed F-16s on a civilian aircraft unless it’s kind of a political” message, one person asked. Several accused the pilot of negligence.

 

 

 

 

 

 


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.