The sleepy southwestern city of Abu Arish in Jazan province is known for producing and exporting salt and, more recently, for a cafe that combines the perfect blend of salty and sweet.
Seven months ago, Plant Cafe opened its doors to residents of the area, and Jazan city should take notice.
One recent evening, Plant Cafe was full of coffee enthusiasts, sipping cold drinks on the velvety green chairs and scrolling their phones at the terrazzo-patterned tables.
With strategically-placed full-length mirrors spread along the pathway to the seating areas, the photogenic cafe offers a variety of spots for the perfect mirror selfie.
In the back, colorful portraits of famous figures are hung on a wall. The wooden spiral stairs— with green plants draped along them — lead to the second floor seating area.
Limited seating is also available outdoors for those who dare to sit and sip in the searing heat.
With the sound of the steaming espresso machine and soft music piped into the space, the cute coffee cups illustrated with farmers gathering flowers and plants are always being filled.
The must-try items include the cold lemon strawberry trifle in a jar. With bits of rich cheesecake, a drizzling of tart strawberry sauce, smooth cream and a bit of fresh lemon on top, it is layered decadence to be enjoyed with a spoon, and conveniently offered in a sealed portable jar — the perfect portion for a late-night sweet tooth craving or afternoon pick-me-up.
The cafe opens bright and early until late night six days of the week, from 6 a.m. until 2 a.m. On Fridays, it is open from 4:30 p.m. to 2 a.m.
