What We Are Doing Today: Right Bite

Right Bite offers its customers myriad delectable and healthy meals from its menu, such as chicken quesadillas with brown bread.
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Updated 04 May 2022
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What We Are Doing Today: Right Bite

For those looking to eat delicious food while maintaining a low-calorie intake, look no further than Right Bite, the place where weight loss does not mean that you need to compromise on your favorite dishes.

Right Bite offers its customers myriad delectable and healthy meals from its menu, such as chicken quesadillas with brown bread. You can also opt for a meal plan tailored to fit your goals and lifestyle.

Some of the dishes in the weight loss meal plan include chicken biryani with Indian spices and saffron rice; a lean beef shawarma platter with roasted potatoes; Lebanese sayyadia, a dish made of lean fish and rice served with sesame paste and gravy; a homemade peanut butter and jelly sandwich on a whole-wheat baguette; and shakshuka, Arabian style hard poached eggs on a bed of sautéed zucchini, spinach and leek with a side of whole wheat pita.

Right Bite promises to make healthy eating simple by delivering a weight loss meal plan that is balanced and calorie-controlled, designed to optimize your daily intake of nutrients and keep you mentally alert and physically charged.

Meal plans can be customized to meet your target weight and dietary preferences, and the restaurant also offers nutrition consultations with one of its specialists before choosing a plan.

After signing up for one of their meal plans, you can expect daily deliveries of your meals to your home or workplace. Currently, the restaurant is offering discounts on its packages, which include 20-day, 40-day and 60-day meal plans, ranging from SR1,679 ($448) to SR7,197 for breakfast, lunch, dinner and snacks.

The restaurant can be found on delivery apps like Jahez and HungerStation, while the meal plan subscription is currently offered only in Riyadh.


Where We Are Going Today: Chef Eyad in Jeddah

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Where We Are Going Today: Chef Eyad in Jeddah

  • Service is quick and efficient, with the order arriving within minutes of paying for the main course

Chef Eyad is a haven for meat lovers who appreciate protein cooked and smoked low and slow — often for 12 to 14 hours — until it reaches melt-in-the-mouth perfection.

Nestled in Jeddah’s Cenomi U Walk complex, the restaurant offers cuts of veal and lamb sold by the gram, allowing diners to customize their portions. 

Chef Eyad has become our family’s go-to restaurant and features at least once on our monthly dining-out roster.

Our usual order for two comprises 250-300 grams of off-the-bone lamb shank and 250 grams of succulent veal brisket. The meat accompanies generous complimentary sides including two to three types of salad, rice, hummus, muttabal, a bread basket, and four to five different kinds of sauces and dips. 

Service is quick and efficient, with the order arriving within minutes of paying for the main course. Yes, payment is made up-front here, with drinks and water charged after the meal. 

The presentation is simple yet appealing, with the meat cuts served on rustic black wooden boards and sides neatly arranged in bowls. The taste is divine and usually puts us in a happily induced food coma. 

By the end of the dinner we are too full to even glance at the dessert menu. 

The place is spacious, with modest interiors and comfortable seating. The food takes center stage. 

On average, our bill usually costs between SR350 ($93) to SR400.

Visit Chef Eyad if you want to hit some serious protein goals for the day, or simply indulge in expertly cooked tender and deeply flavorful meat.