Winners of 2022 King Faisal Prize awards honored in Riyadh

1 / 2
Prof. Nader Masmoudi of Tunisia receives award. (Twitter @KingFaisalPrize)
2 / 2
Winners of 2022 King Faisal Prize awards honored in Riyadh. (SPA)
Short Url
Updated 30 March 2022
Follow

Winners of 2022 King Faisal Prize awards honored in Riyadh

  • Glittering ceremony held in Riyadh under auspices of King Salman
  • Awards made for services to Islam, Arabic language, literature, medicine, science

RIYADH: The winners of this year’s King Faisal Prize on Tuesday received their awards at a glittering ceremony staged in Riyadh.

The annual gongs — held under the auspices of King Salman — are the most prestigious in the Muslim world and recognize outstanding achievement in services to Islam, Islamic studies, Arabic language and literature, medicine, and science.

The service to Islam prize was jointly awarded to former Tanzanian President Ali Hassan Mwinyi and Egyptian scholar Prof. Hassan Mahmoud Al-Shafei.

FASTFACT

Since 1979, the King Faisal Prize has awarded 282 laureates of 44 different nationalities who have made distinguished contributions to serving Islam, and humanity at large.

The Arabic language and literature award went to Prof. Suzanne Stetkevych and Prof. Muhsin Al-Musawi from the US.

American Prof. David Liu secured the medicine prize while the science accolade was shared by Prof. Martin Hairer of the UK and Prof. Nader Masmoudi of Tunisia.

The Islamic studies prize, that this year focused on the Islamic heritage of Al-Andalus, was withheld because the nominated works did not meet the necessary criteria.

Mwinyi was honored for actively participating in Islamic advocacy and promoting religious tolerance. He established Islamic schools and translated many resources and references in hadith, jurisprudence, and the Prophet Mohammad’s biography into Swahili, the language spoken by millions of people in East Africa.

Al-Shafei, who was president of the Academy of the Arabic Language in Cairo from 2012 to 2020, held several academic positions and established a series of institutes concerned with Al-Azhar. He also contributed to the establishment of the International Islamic University in the Pakistani capital Islamabad.

The Arabic language and literature prize was jointly presented to Stetkevych, chair of the department of Arabic and Islamic studies at Georgetown University, and Al-Musawi, professor of Arabic and comparative literary studies at Columbia University.

Stetkevych’s extensive research and numerous works have analyzed Arabic literature with unmatched depth from the pre-Islamic period to the Nahda/revivalist period. Her research approach, which is characterized by its application of varied methodologies, resulted in the renewal of the critical perspective and methods of studying classical Arabic poetry.

The research and studies of literary critic and novelist Al-Musawi have had a great impact on Arabic studies students and researchers in the Arab world and the West, through his distinctive methods of presentation, analysis, critical interpretation, and openness to Arab and international creative texts in prose and poetry.

Meanwhile, the medicine prize concentrated on gene-editing technologies. Its winner Liu, director of the Merkin Institute for Transformative Technologies in Healthcare, invented the first so-called base editor to make alterations on DNA and genes by replacing letters in the DNA base.

Hairer, chair in probability and stochastic analysis at Imperial College’s mathematics department, was one of the science prize recipients. His work has been in the general area of probability theory with a focus on the analysis of stochastic partial differential equations. He recently developed the theory of regularity structures which gave a precise mathematical meaning to several equations that were previously outside the scope of mathematical analysis.

The other joint science award winner, Masmoudi, a professor of mathematics at the New York University of Abu Dhabi, unlocked the mystery surrounding many physics problems which have remained unsolved for centuries.

He found a flaw in (Leonhard) Euler’s mathematical equations, which for more than two centuries had described the motions of fluids under any circumstance. Masmoudi discovered that the equations did not apply to all circumstances, as previously thought, and his findings helped to solve a raft of conundrums related to fluid-modeling, such as weather predictions.

Since 1979, the King Faisal Prize has awarded 282 laureates of 44 different nationalities who have made distinguished contributions to serving Islam, and humanity at large.

Each winner received a $200,000 prize, a 24-carat gold medal, and a certificate written in Arabic calligraphy signed by chairman of the prize board, Prince Khalid Al-Faisal.


Outdoor festival brings new energy to Ithra

Music, laughter and the smell of cooking guide visitors toward the Food Festival site organized by Ithra. (AN photo)
Updated 46 min 48 sec ago
Follow

Outdoor festival brings new energy to Ithra

  • Inaugural Food Festival offers workshops and diverse cuisine with a relaxed vibe

DHAHRAN: The King Abdulaziz Center for World Culture, or Ithra, launched its inaugural outdoor Food Festival on Monday, turning part of its grounds into a lively culinary space in view of the iconic building. 

Music, laughter and the smell of cooking fill the area, guiding visitors toward the festival site. 

Music, laughter and the smell of cooking guide visitors toward the Food Festival site organized by Ithra. (AN photo)

The festival program includes four specialized cooking workshops — taco, pizza, steak and sushi — each running for three days and powered by Filmmaster. While registration is required to participate, visitors can watch the chefs prepare dishes in the open-air kitchen.

Beyond the workshops, visitors can explore 10 food stations offering a range of cuisines, including Saudi, Indian, Egyptian, Mexican, Japanese and Lebanese.

HIGHLIGHTS

• The Food Festival program includes four specialized cooking workshops — taco, pizza, steak and sushi — each running for three days and powered by Filmmaster.

• While registration is required to participate, visitors can watch the chefs prepare dishes in the open-air kitchen

One such booth is Whoa Tea & Desserts, which was bubbling with excitement on opening night. Its founder, Liu Yang, who also goes by the name of Edwin, told Arab News why his business chose to participate.

Four specialized cooking workshops powered by Filmmaster are included in the festival program - taco, pizza, steak and sushi. (AN photo)

“I found the Saudi market is very good and they have so many young people here, so me and my two friends we decided to resign and we started a business here targeting the young people,” he told Arab News.

The Chinese entrepreneur has now lived in Saudi Arabia for more than four years, spending the first half of that time working for a Chinese company before deciding to branch out.

Four specialized cooking workshops powered by Filmmaster are included in the festival program - taco, pizza, steak and sushi. (AN photo)

The company brought their own brand of Chinese milk tea, fruity and matcha drinks as well as an assortment of snacks, and even board games, to their shop.

“Now we, in two years, have more than 10 branches in Riyadh and we decided to come to Alkhobar, so soon we will have three shops here which will open in the Eastern Province; one at the end of January and two in February,” he added.

Four specialized cooking workshops powered by Filmmaster are included in the festival program - taco, pizza, steak and sushi. (AN photo)

Since they are opening locally next month, the festival was the perfect way to introduce their products for customers to sample.

Ekin, who moved to Saudi Arabia last year from the US, told Arab News why she chose to bring her family, which included two young children under 10, to the festival.

“We are members at Ithra, we love Ithra. So that is why we trusted that this event was going to be a success,” she told Arab News.

“This is the perfect weather — I love the outdoors eating option. It’s also spacious; there are picnic tables. I think the variety makes it even better because you don’t have to wait in the line for a long time to just grab food,” she said.

The festival is set to end on Jan. 3.