Where We Are Going Today: Ice Stream

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Updated 23 March 2022
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Where We Are Going Today: Ice Stream

  • The gelato they use is sourced from a producer in Milan, Italy that has over 90 years of experience in gelato production

Trying to maintain a diet and healthy lifestyle but can’t ignore your sweet tooth? Ice Stream, Jeddah’s latest soft serve shop, has the answer.
Opening two months ago, the shop offers dairy free, gluten-free and sugar-free soft serve.
Located in Al-Nahda district, Ice Stream’s signature flavors are taro and sea salt. They also boast vegan options such as vanilla, peach, raspberry, blueberry, green tea, mint, matcha, lime and mango.
Blueberry, peach, mango and green apple also fall under their sugar-free options.
Gym buffs can also enjoy a high-protein soft serve as well with their chocolate and salted caramel flavors.
Their classic flavor Mochachino can easily replace a cup of coffee in the morning with its strong caffeine kick.
Ice Stream was founded by husband and wife duo Hani Al-Fahoum and Nouda Abuljadayel.
The gelato they use is sourced from a producer in Milan, Italy that has over 90 years of experience in gelato production.
Paying attention to nutrition in their frozen treats, Ice Stream offers a flavor called “Detox” that contains kiwi, avocado and green apple and throws in some probiotics into the mix.
While sea salt, taro, mochachino and high-protein chocolate are their fixed flavors, Ice Stream is introducing new flavors every day such as charcoal, saffron and lemon and ginger mix.
I first saw Ice Stream on social media channels and knew I had to try it for myself. I took my sisters with me and we tried different flavors together. I chose the sea salt and taro flavors, and I really enjoyed how the two flavors complement each other.

The natural sweetness of taro and the salty note from the sea salt flavor create a perfect balance.
Their vegan vanilla and peach combination is so light and refreshing, and the best part about Ice Stream’s products is that you never have that side effect of having too much sugar.


Where We Are Going Today: Wild Flower

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Updated 25 January 2026
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Where We Are Going Today: Wild Flower

  • The menu offers a modern fusion concept: from Italian dishes to Middle Eastern cuisine with a local twist, there is something for everyone

If you are ever in AlUla and looking for a dining experience in the heart of the oasis, overlooking its lush farmlands and surrounded by palm trees, I highly recommend checking out Wild Flower in Daimumah. 

What is really unique about Wild Flower is its farm-to-table concept: as you discover the different vegetables and herbs grown in Daimumah, such as eggplant, coriander, tomatoes, spring onions, arugula, and chili peppers, you get the burst of flavor from the fresh produce straight to your plate.

The menu offers a modern fusion concept: from Italian dishes to Middle Eastern cuisine with a local twist, there is something for everyone.

We started off the meal with some cold mezze. The avocado hummus and beetroot hummus, served with beetroot chips, were light and refreshing as we took a break from the harsh sun under the restaurant’s shaded seating area.

We really enjoyed the watermelon salad that had an interesting mix between tangy and sweet, but the crunchy parmesan truffle fries are a must. 

For mains, we opted for the vegetarian biryani, which was not anything to write home about, but the lemon garlic pasta dish, served with grilled chicken, was definitely one we would go back for.

We also really enjoyed their Moroccan-style roasted chicken, which was super juicy and spiced to perfection.

The service, although a bit slow, was OK. The staff did their best to accommodate our needs. When I ordered an iced ginger lemonade and was served hot ginger tea instead, they were happy to change the order. The spot is moderately priced and perfect for sharing if you are going with a large group.

It is also a great spot to visit solo. While there is a small entry fee for Daimumah, you can explore the farms, pick vegetables to take home, feed the goats, join an art workshop at The Nest, see art installations, and learn about AlUla’s landscape, flora and fauna — and then finish the visit with a good meal.