You can buy zatar from any supermarket, but nothing can beat a homemade zatar recipe.
Sim Sim by Areej is a Saudi brand that offers you fresh spreads for a quick, healthy snack, just what you need for the morning rush.
Zatar is a very typical spread at any Arabian breakfast table made of zatar, salt, sesame, sumac and olive oil.
What makes Sim Sim by Areej zatar mix special is the combination of more than 12 ingredients that includes olive oil, spices, seeds, and herbs to create a burst of delicious flavor.
The brand uses organic ingredients in its three main products: Fresh sesame and zatar spread, labneh and zatar dip and freshly baked crackers.
You can buy a pack of all three products to enjoy as a weekend morning treat.
It is also recommended as a movie night snack.
If you are on a diet, zatar spread is highly recommended as a light dinner with a slice of your favorite bread.
For more information visit Sim Sim by Areej Instagram account @simsim.byareej.
What We Are Eating Today: Sim Sim by Areej
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What We Are Eating Today: Sim Sim by Areej
- The brand uses organic ingredients in its three main products: Fresh sesame and zatar spread, labneh and zatar dip and freshly baked crackers
Where We Are Going Today: ‘Maritime’ in Jeddah
- From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning
With cooler breezes and clear skies, a seaside brunch feels especially fitting in Jeddah.
Over the weekend, I visited Maritime at The Jeddah Edition, which offers an international open-buffet brunch on Saturdays, accompanied by views of the Red Sea from the yacht club side.
The salad bar was thoughtfully curated. Standout items included quinoa tabbouleh, smoked salmon with sour cream and capers, and a pesto chicken salad that had a refreshing balance of flavors. It made for a light and enjoyable side.
The main buffet featured a varied selection. The beef tagine with plums impressed with its balance of sweetness and depth, while the Indian tandoori chicken served with spiced rice delivered bold, comforting flavors. A mushroom pasta was appealing in both aroma and presentation.
From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning.
Dessert was a highlight. The spread included an international mix of cakes, mini mille-feuille, tarts and Middle Eastern sweets.
The chocolate ganache tart was rich and indulgent, alongside an Italian-style cream brulee with a coffee twist that stood out for its depth of flavor. The red berries mille-feuille offered a pleasing contrast of crisp pastry and creamy filling, pairing well with a cortado.
The ambience at Maritime is relaxed and inviting.
Outdoor seating offers sunset sea views with live guitar and saxophone performances, while indoor seating provides a quieter but equally comfortable setting. Earthy tones, wooden finishes, greenery and rounded furnishings create a warm atmosphere.
The brunch is priced at SR250 ($67) per person. For more information, visit Instagram @maritimejeddah.
