Where We Are Going Today: Red Chilli Ar Rabwah

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Updated 15 February 2022
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Where We Are Going Today: Red Chilli Ar Rabwah

  • On this special occasion, Red Chilli’s three-course feast has been assembled to deliver flavor fireworks

If you are planning a unique dining experience this Valentine’s Day, choose Red Chilli Ar Rabwah, famous for its unique fusion of Arab and Indian food — a perfect choice to make this lovely time of year memorable.
The sophisticated venue has set the scene for a romantic dinner experience with a swoon-worthy menu of masterpieces, starting with a glass of its Valentine’s Day signature drink: Love at First Sight.
On this special occasion, Red Chilli’s three-course feast has been assembled to deliver flavor fireworks. The menu features appetizers such as the keema kulcha — bread pockets filled with minced meat and served on a bed of mint sauce — crispy chili potatoes, chicken samosas stuffed with a cheese mixture and chicken quesadillas.
Guests can enjoy a wide range of mains to choose from, including delicious butter chicken, Malai croquettes, chicken tikka masala and Goan prawn curry. End the celebration on a sweet note with Red Chilli’s New York cheesecake with berry compote, perfect for sharing with your loved one.

 


Where We Are Going Today: Pizza Dealer in Jeddah

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Updated 55 sec ago
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Where We Are Going Today: Pizza Dealer in Jeddah

  • The chicken hit and grandma mushroom pizzas included additional ingredients such as panko chicken, truffle oil, and sauteed mushrooms. All were consistent, each ingredient clearly present and complementing the overall flavor of the pizza

RIYADH: Located on Al-Safa Street in Al-Nahdah district, Pizza Dealer is a casual spot that provides takeout orders and caters for families looking for quick, accessible meals.

I tried a mix of items, starting with the buffalo wings and the melted potato skins.

The wings came in a standard buffalo sauce with ranch and were consistent in preparation. The melted skins featured cheddar, bacon, and ranch over a potato crust, which worked as expected but was heavier than anticipated for a starter.

Moving on to the pizzas, I sampled both thin crust and stuffed options. The margherita, whether thin or stuffed, had a straightforward combination of tomato sauce, mozzarella, parmesan, and cherry tomatoes. 

The thin-crust version was light and easy to handle, while the stuffed one added a cheese stick inside, making it more filling. Each pizza slice could be personalized with Pizza Dealer’s locally made chili flakes, oregano, and chili sauce, adding an extra layer of flavor.

The pepperoni and philly steak offerings followed a similar pattern, with the stuffed options delivering more density and a layered texture. 

The chicken hit and grandma mushroom pizzas included additional ingredients such as panko chicken, truffle oil, and sauteed mushrooms. All were consistent, each ingredient clearly present and complementing the overall flavor of the pizza.

Being a small place, many people may pass this establishment by, but it is really a hidden gem for pizza lovers looking for a simple and affordable option.

In conclusion, Pizza Dealer offers a straightforward, reliable pizza experience for those looking for classic and stuffed pizzas, along with sides. For more details, check pizzadealer.sa.