Three-Michelin starred chef Jason Atherton to open fine dining restaurant in Saudi Arabia’s AlUla

The restaurant is located inside the Maraya Hall. Supplied
Short Url
Updated 26 October 2021
Follow

Three-Michelin starred chef Jason Atherton to open fine dining restaurant in Saudi Arabia’s AlUla

RIYADH: AlUla is set to get its first-ever permanent fine-dining restaurant. Maraya Social, helmed by three-michelin star English chef and restaurateur Jason Atherton, will cut the ribbon on its newest location at Saudi Arabia’s UNESCO World Heritage Site on Oct. 27, 2021.

Atherton said in a statement that he “jumped at the chance to be one of the first permanent fine-dining venues in AlUla.”

He added: “My team and I are so impressed by the natural beauty, history and culture of AlUla. I jumped at the chance to be one of the first permanent fine-dining venues in AlUla. The beauty of the Ashar Valley, the native produce and the iconic Maraya architecture are all the ingredients we need for what is sure to be a sought-after destination dining experience.”




Maraya Social outdoor view. Supplied

Echoing his statement,  Phillip Jones, chief destination management and marketing offices, royal commission for AlUla  adds: “Maraya Social is set to be a destination restaurant for Middle East and the world. We are delighted for AlUla to be the home of Chef’s first restaurant in Saudi Arabia. AlUla presents a unique opportunity both in terms of the historical setting as well as the untapped pantry of produce and flavors.”

The venue will be located on the rooftop of the mirrored Maraya Hall, offering diners unparalleled 360-degree views of the stunning rock-strewn valleys and canyons of the Ashar Valley as they enjoy a hearty menu featuring seasonal fruits, vegetables and locally-produced ingredients.




The interior of Maraya Social. Supplied

 “AlUla has an amazing diversity of produce unique to the region and an incredible history and culture which I am excited to explore both in the landscape and in the menu,” said Chef Atherton.

 The not-yet-opened restaurant will feature an open-plan design with bespoke furniture made out of luxe fabrics and materials such as silk and cotton in a harmonic color palette, selected to reflect its environment.

Maraya Social will be the newest addition to the Michelin-starred chef’s portfolio of international restaurants as well as his first foray into the Kingdom.

Those who wish to dine at the new venue will be able to make reservations online.


World of Coffee trade show capitalizes on Gulf’s strong coffee culture

Updated 06 January 2026
Follow

World of Coffee trade show capitalizes on Gulf’s strong coffee culture

DUBAI: Long regarded as the birthplace of coffee brewing, the Middle East is entering a new phase of cafe culture — and the fifth edition of World of Coffee, which takes place in Dubai from Jan. 18-20, will help drive that momentum.

Saudi Arabia alone is home to more than 5,100 branded cafes, with daily coffee consumption exceeding 36 million cups. Coffee is part of the social and cultural fabric, from traditional majlis gatherings to contemporary specialty cafes.

“Saudi Arabia’s coffee sector is evolving rapidly. There is increasing investment in quality, education, and presentation, alongside renewed interest in origin storytelling and cultural context,” said Shouq Bin Redha, exhibition manager for World of Coffee Dubai 2026, where Saudi Arabia will host a national pavilion.

“Saudi coffee has a very distinct identity rooted in heritage, ritual, and hospitality. Its profile is closely tied to traditional preparation methods and regional flavor preferences, which sets it apart on the global stage,” she told Arab News. “The national pavilion reflects this balance between tradition and modernization.”

Organized by DXB LIVE in partnership with the Specialty Coffee Association, World of Coffee Dubai has expanded dramatically, growing from 5,000 sq. meters in 2022 to more than 20,000 sq. meters in 2026. The event brings together producers, traders, roasters, cafe owners and innovators from around the world.

“At its core, the event is about bringing together the full coffee value chain in one place,” Redha said. “We want participants to leave not only having discovered new products or origins, but with stronger partnerships, clearer market insight, and a deeper understanding of how the industry is evolving.”

She added: “The Gulf has become an increasingly attractive market for producers because it combines strong consumer demand with a growing appreciation for quality, origin, and traceability.”

The UAE’s coffee market alone exceeds $3.2 billion, while Dubai continues to strengthen its position as one of the world’s most cafe-dense and diverse cities.

“Dubai, in particular, offers a unique gateway to multiple markets at once. For producers, World of Coffee Dubai provides direct access not only to local buyers, but to an international audience that uses the city as a regional and global trading hub,” Redha said.

When it comes to trends in the Gulf’s coffee scene, Redha said she expected to see “continued diversification in sourcing, with buyers exploring a broader range of origins and flavor profiles. There is also growing interest in coffees that offer greater transparency, whether through direct trade relationships, clearer traceability, or stronger sustainability credentials.”