LuLu festival brings the ‘best of Sri Lanka’ to Kingdom

A number of Sri Lankan specialities, including tea, spices, fruits and vegetables, rice and coconut products, have been especially flown for the festival. (Supplied)
Short Url
Updated 11 September 2021
Follow

LuLu festival brings the ‘best of Sri Lanka’ to Kingdom

  • Sri Lankan cuisine is a blend of many colonial influences — British, Dutch and Portuguese as well as pan-Asian with Indian (especially South Indian) and Indonesian influences

RIYADH: The spicy and full-bodied flavors of Sri Lanka’s cuisine are under the spotlight at LuLu Hypermarkets Saudi Arabia as the retail chain hosts the “Best of Sri Lanka” festival at its stores across the Kingdom. A number of Sri Lankan specialities, including tea, spices, fruits and vegetables, rice and a variety of coconut products, have been especially flown in from the island nation for LuLu’s customers.

The festival, which runs until Sept 14, was inaugurated at Lulu’s Murabba branch in the capital city on Sept. 9 by chief guest Dulmith Waruna, the charge d’affaires at the Embassy of Sri Lanka in Riyadh. Also present were Shehim Mohammed, director of LuLu Saudi Hypermarkets and other LuLu Group officials.

With the event, the hypermarket aims to bring alive the unique culinary heritage of Sri Lanka, which is a blend of many colonial influences — British, Dutch and Portuguese as well as pan-Asian with Indian (especially South Indian) and Indonesian influences.

The festival promotion gives shoppers a chance to stock up on top-quality spices that Sri Lanka is famed for: Cloves, pepper, cinnamon and others, all of which have been packaged for hygiene, aroma and convenience. On offer is also a variety of tea and tea-based herbal infusions with turmeric, chamomile and other herbs and teas from signature plantations around Sri Lanka.

Several varieties of healthy and organic coconut products such as coconut cream, coconut milk and virgin, cold-pressed coconut oil are available at discounted prices, while the vegetables section is bursting with the goodness, color and juicy flavors of Sri Lankan farm produce.

“LuLu Hypermarket has brought together a rich and classic collection of the best of Sri Lankan products and this is certainly an invitation to all shoppers to explore the tastes of our country,” said Waruna. “Sri Lanka and the Arab world share a rich culinary experience, which nurtured the spice trade of the olden days and the spices still have a vibrant presence in Arab kitchens today.”

Mohammed, director of LuLu Saudi Hypermarkets, expressed his thanks to the Sri Lankan Embassy for their support of the festival. “The food products of Sri Lanka are exotic, healthy and unique, and with the LuLu sourcing center in the country, we have a network of suppliers who give us the first pick of the best on offer from there. We are delighted to share this bounty with our customers and explore the tastes of the best of Sri Lanka,” he said.


25,000 attend Social Development Bank’s DeveGO25 forum

Updated 27 December 2025
Follow

25,000 attend Social Development Bank’s DeveGO25 forum

The Social Development Bank concluded the second edition of the Entrepreneurship and Modern Business Practices Forum — DeveGo 2025 — announcing the achievement of high-impact outcomes that further reinforced the forum’s position as the largest national platform in the region dedicated to entrepreneurship, innovation, and freelance work in Saudi Arabia and beyond. 

The forum witnessed broad participation from local and international experts, investors, entrepreneurs, and representatives of local, regional, and international institutions.

Over three days at the King Abdulaziz International Conference Center, the forum drew 25,000 participants and visitors, who benefited from over 45 specialized workshops and over 2500 advisory sessions delivered by more than 70 consultants and experts. 

The sessions covered key areas including entrepreneurial planning, business models, venture capital, digital platforms, freelancing, and emerging technologies. 

The forum also featured 20 panel discussions with leading local and international speakers, addressing major global trends in entrepreneurship, including the future of artificial intelligence, the creative economy, digital transformation, and venture investment. 

The forum saw the launch of the Saudi Empretec Fellowship, in the presence of Rebeca Grynspan, secretary-general of the UN Conference on Trade and Development. 

The partners in success within the Social Responsibility Portfolio supporting entrepreneurs were honored. 

It also saw the honoring of 13 winners of the Handicrafts Competition, representing various regions of the Kingdom, the announcement of winners of the Salam Award for Promising Projects, and the recognition of leading entrepreneurial projects fund under the Enterprises Track. 

In addition, the NEXT UP Challenge concluded on the third day of the forum with 20 startups presenting their projects to more than 500 investors, enhancing opportunities for networking and partnership building.

As part of efforts to strengthen the support ecosystem, the forum witnessed the signing of 51 agreements, along with the launch of a suite of new financing products. These included the Capital Expansion Product with a ceiling of up to SR10 million, the Payroll Product with a ceiling of SR2 million, and the Rental Product with a ceiling of SR1.5 million, aimed at supporting enterprises in asset development and covering operational costs. 

This reflects the bank’s direction toward offering more specialized financing tools that respond effectively to market needs.

The forum concluded by reaffirming its role as a unifying national platform for entrepreneurship, where accompanying activities and events provided direct engagement opportunities between entrepreneurs, investors, and experts. 

The forum also highlighted success stories and practical experiences that reflect the scale of entrepreneurial momentum in the Kingdom and the growing role of the Social Development Bank in supporting a national economy driven by innovation and knowledge.