Hollywood has a problem portraying Arabs — and a veteran actor aims to fix it

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Bo Svenson at work. (Courtesy: bosvenson.com)
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Bo Svenson as a star in the 1978 movie Inglorious Bastard. (Courtesy: bosvenson.com)
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Bo Svenson in the movie Kill Bill 2. (Courtesy: bosvenson.com)
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Updated 03 September 2021
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Hollywood has a problem portraying Arabs — and a veteran actor aims to fix it

  • After career spanning more than half a century, Bo Svenson tells Arab News he is now looking to the Arab world for new stories and collaborators
  • Arab American characters are largely absent from US productions, which usually resort to stereotypes when portraying Arabs, says rights campaigner

LONDON: Hollywood actor-turned-producer Bo Svenson has had enough of the US entertainment industry’s one-dimensional depiction of characters from the Middle East. He is working on films he hopes will shake up the industry and position Arabs and Muslims to be the stars of their own stories.

Svenson, who was born in Sweden and is now an American citizen, has been appearing in blockbuster films for decades, including “Breaking Point,” “Heartbreak Ridge,” “Kill Bill 2” and “Inglourious Basterds.” With more than 120 film and TV acting credits to his name since his debut in the mid-1960s, the 80-year-old can justifiably claim to be one of Hollywood’s most prolific actors.

Now the CEO of production company MagicQuest Entertainment, he told Arab News that for his next venture he wants to use his position as a renowned filmmaker to “be of service to the Arab world.” He explained that he hopes to recruit Saudis to be part of his upcoming projects, and that one of his latest screenplays “is an opportunity to address the humanity within the Muslim world.”




Bo Svenson

Set centuries ago, “The Red Cloth” features a Muslim character who flees religious persecution in Norway and becomes one of the first Europeans to set foot in what is now North America. Svenson described the story’s main character, Meshaal, as a “truly dignified human being” — a depiction he believes is sorely lacking in the modern US film industry.

“Many people in Hollywood take the easy way out,” he said. “They need a bad guy in a modern film? They use a Muslim, they use an Arab.

“I’m not into the easy way out. I want to do that which is nuanced, worthwhile, that which is dignified, and that which serves others.”

This would be a welcome change from the typical Hollywood portrayals of Arabs — and American Arabs in particular — according to Samer Khalaf, president of the American-Arab Anti-Discrimination Committee.

“Before the Sept. 11 attacks there was no nuance at all in how Hollywood portrayed Arabs and Muslims,” he said. “It was pure ‘Allahu Akbar’-screaming terrorists. That was the extent of the Arab character in just about any movie that touched upon it.

“Since then, the industry has moved forward slightly but there is still nobody writing from the Arab or Muslim perspective. They’re relying on centuries-old stereotypes when writing their characters. There is no nuance.

“There’s no normal, everyday, average Arab American being portrayed. In reality, there are Arab Americans and Muslim Americans from all walks of life, but in the films they are never being portrayed as normal people.”

This reflects ignorance about the role Arabs have played in American society for well over a century, Khalaf added.

“There’s no realization that Arab Americans have been part of the fabric of this country since the mid-to-late 1800s,” he said. “Those Arabs are silent in the movies. The character is always based on the Arab or Muslim that is a new immigrant, out of their depth in a new world and speaking with a heavy accent.”

Such depictions inevitably skew public perceptions of the millions of Arabs in America, Khalaf said.

“If you go to Middle America, where maybe people have not had the opportunity to meet an Arab or a Muslim, they are going to rely on what they see on the news — where they’re exposed to the most horrible aspects of what’s happening in the Middle East — or what they see in Hollywood,” he added.

“Right now, the bottom line is that a lot of movies that depict Arabs are foreign-based; they’re stories that happen in the Middle East. I cannot think of any, off the top of my head, that actually depict an Arab American lead character.”

Even those that do feature Arabs or Muslims in prominent roles are often based on the “white savior message, the whole idea that we need Western heroes to save us either from ourselves or our evil governments,” Khalaf said.

Recent agreements between streaming service Netflix and Israeli studios compound this effect, he added. “They are bringing in Israeli shows that are extremely racist and stereotypical about Arabs, particularly Palestinians.”


Where We Are Going Today: Agio in Riyadh

Updated 27 February 2026
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Where We Are Going Today: Agio in Riyadh

RIYADH: If you are looking for high-end Italian food in Riyadh with an ambience as great as the menu, Agio is the place to go. Tucked into The Canopy in central Riyadh in the Hittin neighborhood, Agio is a great location for those looking for Italian that is farther away from heavy traffic on the weekends.

The restaurant draws inspiration from the Amalfi Coast of Italy, with the flavors, colors and aroma of Capri making its way into the Agio experience. Agio describes itself as “the celebration of food of the Capri coast” as its menu blends traditional dishes with new flavors and innovative twists.

When entering, you can choose to either sit on the upstairs outdoor terrace or at the indoor tables downstairs. If you are going when the weather is pleasant, I would certainly recommend sitting upstairs, as the scenery, view and decor is unbeatable.

For the menu, I would opt for appetizers like the bresaola, which costs SR112 ($30) — it is a great starter for a classic Italian dinner as it blends flavors of Spanish beef with parmesan. If you are looking for a carb and creamy starter instead, Agio’s sformato di patate is a delicious option.

Priced at SR38, the appetizer brings together baked potatoes with a warm creamy cheese sauce. The menu offers other appetizers with many including soup, calamari and salad.

Limoncello Tiramisù. (Supplied)

Their baby calamari (SR132) and Flamengo tomato soup (SR45) are both worth trying if you are looking for more appetizers for the table.

Moving onto mains, the pasta and ravioli menus are excitingly diverse. With a vast array of options to choose from, I would order multiple options to share for the table as you do not want to limit yourself to one dish.

A favorite of mine would be the rigatoni piccanti (SR95), which blends creamy pink sauce with spicy aromas from the chili sauce. For truffle lovers, Agio offers both a ravioli and risotto option. Risotto al tartufo (SR275) is a classic creamy risotto shaved black truffle. For those who favor a good ravioli, the truffle & pecorino ravioli (SR115) is a creamier option due to the soft ricotta filling.

Agio offers a vast menu for mains which ranges from the pastas listed above to many more, as well pizza, meat, fish and chicken selections. The veal Milanese (SR210) and branzino di sofia (SR185) are great protein-based dishes to pair alongside your selected pastas and pizzas.

Be sure to save some space for dessert because Agio’s dessert menu truly brings a taste of Capri to the table.

If you are looking to dive into the zesty lemon flavors of the Amalfi Coast, I recommend either the torta della nonna (SR70) or the limoncello tiramisu (SR105). The torta della nonna is a nutty and lemony pastry dessert option, whereas the limoncello tiramisu is a soft mascarpone cream dish. For those looking to try more traditional dessert options, I would opt for the classic tiramisu.

While Agio is a delicious option for anyone looking to try a Capri-style restaurant in Riyadh, the restaurant is certainly on the higher-end price wise; but if you are willing to spend a little extra, Agio’s menu is worth the visit.