Bakermeem is a family-run business founded by a group of sisters. It offers an array of sweet treats including trifles, cookies, French-style macarons, meringue candy, chocolate blocks, petit fours and more. The brand also serves up delicious pastries and savories that can be enjoyed with a coffee, including focaccia, brioche, baguette, sandwiches, and scones.
One interesting flavor is the caramel fudge macaron or ‘halawa baqara,’ which has the taste of traditional Saudi candy. There are also refreshing and tropical desserts. Bakermeem has trifles with vacation vibes such as pina colada, passion fruit, mango, strawberry lemonade, lavender and rose pistachio.
The treats are ideal for picnics and beach trips as they come in boxes or individual jars, while there are also thirst-quenching cold beverages. The bakery offers delivery and catering services for parties and gatherings. Products are also distributed to cafes and restaurants. For more information visit the bakery’s website: linktr.ee/Bakermeem
What We Are Eating Today: Bakermeem
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What We Are Eating Today: Bakermeem
- The treats are ideal for picnics and beach trips as they come in boxes or individual jars, while there are also thirst-quenching cold beverages
Where We Are Going Today: Granny’s Cuisine
- Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice
Visiting Historic Al-Balad during Ramadan is a cherished ritual for many families in Jeddah.
During the holy month, the area transforms into a vibrant hub of celebration. Strings of lights illuminate the heritage homes, while food stalls serving international cuisines line the courtyards. Families gather outdoors to share iftar in a setting that blends history with festivity.
Yet, the charm comes with a challenge. Securing a table requires arriving early, especially for those hoping to sample a variety of dishes from different stalls while enjoying the lively ambiance.
To avoid the rush, I reserved a table at Granny’s Cuisine, centrally located in Baya’h Square Yard. The restaurant offers a simple open buffet for SR50 ($13) per person, a reasonable price given the setting.
On arrival, I was relieved to find my table ready, while others were still searching for seating.
Before the call to prayer, traditional Saudi coffee, dates and water were served. The buffet, though modest, offered satisfying homemade flavors.
Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice. Classic Ramadan favorites such as sambusa and mutabbaq were also available, along with a red-sauce pasta that was acceptable.
The grape leaves stood out, delicately prepared with tamarind, giving them a pleasant tangy note that fans of the dish will appreciate.
Juices were not included in the buffet price; a mango juice cost an additional SR10, a minor inconvenience. Dessert options featured basbousa and kunafa, while a self-serve coffee corner offered instant coffee and machine-brewed options.
The buffet was set indoors, where historic photographs of Al-Balad and Jeddah added a vintage touch to the decor. Indoor seating is also available for those seeking comfort away from the crowds.
Overall, the experience was enjoyable and well-organized. Granny’s Cuisine is a suitable choice for diners who wish to experience the spirit of Ramadan in Al-Balad without immersing themselves fully in the hustle and bustle of the busy courtyards.
