Saudi Arabia’s Ithra opens virtual exhibition that contemplates life during the COVID-19 pandemic

One of the submissions include a series of paintings made during lockdown in the UK. Supplied
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Updated 04 April 2021
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Saudi Arabia’s Ithra opens virtual exhibition that contemplates life during the COVID-19 pandemic

DUBAI: It’s been one year since the coronavirus pandemic hit, forcing museums, art galleries and exhibitions the world over to shut down as nations went into total lockdown. And while some cultural institutions have reopened to the public (with safety measures in place) within the last few weeks, others are still opting to go the virtual route. 

Saudi Arabia’s The King Abdulaziz Center for World Culture, also known as Ithra, recently launched a digital showcase titled “COVID-19 Exhibit” that aims to reflect on this unprecedented time. 

The virtual showcase, which will run for two years, is a collection of personal objects belonging to individuals around the world that symbolize this turbulent period.




#نبيها_صفر We want it “Zero”
Bedour Hussain Al-Yafie
Al-Dammam, Saudi Arabia

“Art is about connecting people through culture, but we connect maybe even more easily through common objects,” said Ithra curator and head of Ithra museum, Farah Abushullaih. 

The carefully-curated pieces include everyday items that helped people cope in a time of change as well as instruments, photos, notes and artworks.




Untitled
Fatema Alsraidy
United Arab Emirates

On display, there’s a ball of yarn and knitting needle, a jar of natural yeast, which the submitter learnt to grow during lockdown, a Playstation controller, a box of surgical face masks and a boarding pass from London to Jeddah before the travel ban to and from Saudi Arabia was implemented to prevent the spread of coronavirus, among other objects.

The 270 objects being showcased were selected from hundreds of online submissions that came from all around the world, including Saudi Arabia, UAE, Bahrain, Australia, USA, Egypt, Germany, UK and more.


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.