Saudi Commerce Ministry, hypermarkets discuss online shopping, social distancing

People can buy whatever they need online, before and after the curfew. (SPA)
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Updated 26 March 2020
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Saudi Commerce Ministry, hypermarkets discuss online shopping, social distancing

  • Discounts are to encourage online shopping and social distancing

JEDDAH: The Saudi Commerce Ministry has been meeting with leading hypermarkets across the Kingdom to discuss promotions and discounts to encourage online shopping and social distancing.
Abdulrahman Al-Hussein, the ministry’s spokesman, emphasized that people can buy whatever they need online, before and after the curfew. He said a newly implemented system is being followed by hypermarkets.
“You must’ve seen photos of people lined up outside supermarkets. Don’t fret, that’s not due to overcrowding. It’s all arranged to ensure no more than 25 persons are inside the premises at once,” he added.
The number could go up depending on the size of the establishment and the numbers dictated by the Health Ministry.
As of Thursday, said Health Ministry spokesman Dr. Mohammed Al-Abd Al-Aly, the Kingdom has lost three people to coronavirus — the third death was a resident in Madinah who suffered chronic diseases such as diabetes, high blood pressure and heart failure.
He announced 112 new cases of the virus — 12 of those returned from abroad, while the remaining hundred were people who came into contact with those infected. Four individuals have recovered, Al-Aly added, bringing the number of recoveries to 33.
The total of number of confirmed cases is now 1,012 in the Kingdom, among them 23 medical staff who were infected in a private hospital in Riyadh and have since been put under quarantine.
“It’s highly important to get self-tested, which is easily done on the app Mawid or call 937,” said Al-Aly. He emphasized the need to follow protocol with self-isolation and curfew, adding that the number of people in quarantine has reached 13,000, with 4,000 in health institutes and 9,000 under house quarantine.
With the new curfew regulations implemented in Riyadh, Makkah and Madinah, beginning from 3 p.m. to 6 a.m., the Interior Ministry has urged citizens and residents to adhere to the rules.
“All routes to and from Riyadh, Makkah and Madinah are completely monitored and under security control to ensure no one goes in or out,” said the ministry’s spokesman Col. Talal Al-Shalhoub, adding that not only would the driver of a vehicle be fined, so too would the passengers.
Those undermining the curfew on social media have been apprehended and directed to the necessary authorities, he said.

Al-Shalhoub added that those who are forced to travel domestically will find the list of permissible entities and job titles allowed to take a flight in the king’s royal decree, or by calling 999 and 911 in the Western Province.
Any exemptions will be on the list, and if an individual belongs to an exempted entity but their job title is not exempted, they will not be admitted on the flight, he said.


 


Saudi chef wins culinary competition

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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”