Saudi Culinary Arts Commission broadens its global reach

The partnership between the Culinary Arts Commission and Sirha Food includes participation in the World Pastry Cup Final and the Sirha Exhibition. (SPA)
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Updated 03 October 2024
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Saudi Culinary Arts Commission broadens its global reach

  • Saudi Culinary Arts Commission’s CEO, Mayada Badr, emphasized that the collaboration with Sirha Food was key in the development of the Kingdom’s culinary arts

RIYADH: The Saudi Culinary Arts Commission plans to elevate the Kingdom’s food culture in global forums and competitions dedicated to the culinary arts, Saudi Press Agency reported.

This was revealed during the commission’s announcement of a strategic partnership with the international organization Sirha Food.

According to SPA, through this partnership, the Kingdom will host the Middle East regional selection for the prestigious Bocuse d’Or and World Pastry Cup next year, marking a significant milestone in the development of its culinary arts sector.

These prestigious competitions seek to discover the region’s top talent, offering the chance to compete globally and giving Saudi chefs an international platform to showcase their expertise.

The partnership between the Culinary Arts Commission and Sirha Food includes participation in the World Pastry Cup Final, the Bocuse d’Or Final, and the Sirha Exhibition, all set to take place in Lyon, France, in January 2025.

This collaboration builds on the existing partnership between the commission and Sirha Food, which previously brought the Sirha Arabia exhibition to Riyadh, SPA reported.

The commission’s CEO, Mayada Badr, emphasized that the collaboration with Sirha Food was key in the development of the Kingdom’s culinary arts. She said that hosting the regional Bocuse d’Or and the World Pastry Cup, alongside the commission’s participation in Sirha Lyon, reflected a strong commitment to enhancing the Kingdom’s global presence in this field.

Badr said that this partnership was part of the authority’s efforts to elevate the culinary arts sector by forging strategic partnerships that enriched the Kingdom’s culinary landscape. This initiative not only promoted the sector’s growth but also empowered Saudi chefs and nurtured local talent, she said.


Saudi Arabia targets 50 wildlife breeding programs within 5 years

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Saudi Arabia targets 50 wildlife breeding programs within 5 years

  • Strategy follows surging interest in protecting prized native species

RIYADH: Saudi Arabia’s top wildlife protection body has launched a plan to operate 50 breeding programs by 2030 and improve environmental balance, its CEO has said.

Mohammed Ali Qurban, head of the National Center for Wildlife, said the number of programs has already surged from seven to 21 in recent years, amid renewed interest in the protection of valued native species.

The breeding programs are based on precise scientific principles, starting with the selection of suitable species at research centers, followed by veterinary care and specialized nutrition programs, he added.

At the final stage, protected species are rehabilitated for release and monitored using the latest tracking and data analysis technologies.

The relocation of more than 10,000 animals in Saudi Arabia is “an important step in restoring ecosystems and enhancing environmental balance in the Kingdom,” Qurban said.

Veterinary scientists at work at the National Center for Wildlife's laboratory. (Supplied)

“Releasing wildlife into the wild contributes to forming new populations capable of self-reproduction; these releases support the genetic diversity of wild populations and enhance their ability to resist disease and adapt to environmental changes,” he added.

Releases have so far included more than 80 priority species, most notably reem antelopes, Arabian oryx, idmi gazelles, mountain ibex, houbara bustards, ostriches and sandgrouses. The animals were released within their historical and ecological ranges.

Qurban said that the plans take into account the carrying capacity of natural habitats and the importance of safe ecological corridors that connect protected areas to facilitate species movement and population sustainability.

Release sites are spread across more than 60 diverse environmental locations, including natural reserves, royal reserves and national parks, as well as strategic sites within the Kingdom’s giga-projects, ensuring the dispersal of animals across their targeted geographical ranges.

The efforts are part of a national integrated framework to support the goals of the Saudi Green Initiative, Vision 2030 and the National Environment Strategy, aiming to achieve thriving and sustainable wildlife and ecosystems, Qurban said.