Coronavirus: Who is at risk?

People with pre-existing conditions are more at risk. (File/Shutterstock)
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Updated 29 January 2020
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Coronavirus: Who is at risk?

  • Symptoms are very similar to those of the common cold
  • If you are concerned and were recently in China seek medical advice

DUBAI: Patients with existing health conditions are the most at risk from coronavirus, medical professionals say.

Dr. Amr Mahmoud El Naggar, emergency specialist and head of ER at Medcare Hospital in Al Safa, Dubai told Arab News that recovery from the coronavirus was also dependent on factors such as the age of a patient and the strength of their immune system.

He added that those with a mild infection were more likely to recover faster.

“People with underlying illnesses that make them more vulnerable to respiratory disease, include those with diabetes, chronic lung disease, pre-existing kidney failure, people with suppressed immune systems and the elderly, may be at a higher risk” after catching the virus, he said.

Patients with 2019-nCoV (coronavirus) have reportedly had mild to severe respiratory illness with symptoms of fever, cough and shortness of breath, said Dr El Naggar, noting that in severe cases, the virus could lead to pneumonia.

While symptoms of the 2019-nCoV are extremely similar to that of the common cold, he said people displaying signs of acute respiratory illness, and have been to China in the previous 14 days or have had close physical contact with someone who has the virus, must “seek medical treatment immediately.”

The World Health Organisation are warning people to avoid crowded, close-quarters places in order to reduce the risk of exposure to the virus.

“The virus could lead to a domino effect that could spread through coughing, sneezing, or touching an infected person,” said Dr El Naggar.

To help prevent the spread of respiratory viruses, he advised people to follow daily preventive actions including washing their hands often with soap and water or using an alcohol-based hand sanitizer for 20 seconds if a washroom is not available.

He also advised those suffering from mild symptoms to stay home while sick, to avoid touching their eyes, nose, and mouth with unwashed hands and to cover their cough or sneeze with a tissue before disposing of it.


Where We Are Going Today: Auria

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Updated 02 March 2026
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Where We Are Going Today: Auria

  • The restaurant itself is very spacious, offering seating on both sides of the dining area

Situated on the bustling Takhassusi Road, Auria offers a high-end dining and bakery experience in the heart of the capital.

The best way to describe the restaurant is modern and cozy, featuring dim lighting, comfortable seating, and attentive staff.

Before diving into the menu and recommendations, it is worth noting the restaurant’s no-children policy — a choice that feels somewhat unusual given that Riyadh is such a family-oriented city.

Those arriving with children under the age of 13, whether with a reservation or as a walk-in, can expect to be turned away and denied service.

The restaurant offers a fine-dining experience characterized by smaller, more refined portions at a higher price point.

Most starters range from SR55 ($15) to SR75, while the majority of main dishes fall between SR85 and SR135.

Among the starters, the highly recommended dishes include the crispy shrimp tempura — four pieces served with a zesty chili-yuzu mayo — and the lobster kari, which features prawns, cream cheese, and a vibrant coriander-jalapeno dressing.

Another top-rated starter is the grilled corn salad, a vibrant mix of avocado, citrus, and fresh herbs topped with caramelized nuts. The shrimp salad also makes for a refreshing beginning, though it remains a third-choice contender when compared to the standout corn salad.

Regarding the pasta, both the penne arrabbiata and the rigatoni pecorino felt somewhat standard. While well-executed, they were not quite as exciting as the rest of the menu.

For the main courses, there is a choice of several proteins, including sea bass, lamb, veal, chicken and steak. Of these, the most highly recommended are the grilled prime angus fillet and the veal al limone.

The steak was exceptionally tender and juicy, yielding easily to the knife, while the veal was light and buttery with a bright citrus finish.

We were warmly greeted with traditional Saudi coffee, and throughout our meal, our coffee cup was never allowed to run dry.

The restaurant itself is very spacious, offering seating on both sides of the dining area.

While the oversized, cozy chairs are a key attribute of the luxurious ambiance, they are quite heavy and difficult to adjust, often requiring the assistance of a server to help you slide in or out of the table.

In addition to the lunch and dinner service, the restaurant offers a breakfast menu which we have not tried yet.

While the no-children policy and the premium price point may be factors, the quality of the food and the quiet, upscale atmosphere make it a notable, under-the-radar destination in Riyadh.