Ordering in with Lugmety: Zaikaki offers up Indian soul food

Updated 16 May 2019
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Ordering in with Lugmety: Zaikaki offers up Indian soul food

  • The restaurant offers vegetarian and non-vegetarian options
  • The order came with complementary sauces and pickled achar dips

Riyadh: As Ramadan continues, it can get more and more difficult to prepare a home-cooked meal for iftar everyday — especially if you arrive home from work with little time to spare.

I recently caved and ordered in using food delivery app Lugmety because time and energy were in short supply and we needed a hot meal, stat.

After scrolling through the options in my vicinity — the app offers a range of cuisines at a variety of price points — my husband and I settled on Indian food and, with our mouths already watering, selected a few dishes from Zaikaki, which offers both vegetarian and non-vegetarian meals.

Our food arrived with time to spare and the packaging kept everything piping hot.

We especially liked the meat samosas, an Indian puff pastry stuffed with fresh ground lamb meat and potato — it was the perfect start to our meal.

We then moved on to the murgh paneer angar with its marinated boneless chicken breasts in a fragrant pot of yoghurt, red chili and cottage cheese. The dish was extremely juicy, tender and moist.

The butter chicken, cooked in mild spices with a rich tomato-based gravy and crushed cashew nuts, was another winner and we were even able to customize our order on the app, which offers you the ability to choose an option of chicken, beef or prawns.

If you prefer things on the spicy side, the bhuna ghosht is a fiery meat dish with a not-so-subtle kick of character, courtesy of its chilies.

Indian cuisine needs a superb base — be it rice or naan, you cannot spoon down such intense flavors without a delicious plate-to-mouth vehicle as it were.

In my household, a traditional plain biryani is a must. The restaurant’s basmati rice garnished with coriander, spices and nuts pairs perfectly with any curry. And because we were feeling decadent, we topped it all off with a hot butter naan, with just a hint of salt and the ideal crunchy-to-soft ratio.

The restaurant also sent complementary sauces and pickled achar dips, which we mopped up with the naan long after the mains had disappeared.


The difference between European and Gulf weddings — from a photographer’s point of view

Updated 4 sec ago
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The difference between European and Gulf weddings — from a photographer’s point of view

DUBAI: From her early career in northeast France to working across the Gulf and Europe, wedding photographer Maddy Christina has observed many contrasts between such events in different parts of the world.

Her early years as a photographer were defined by variety; she worked across fashion, family portraits and weddings simultaneously before recognizing how wedding photography brings multiple genres together in a single day. 

Christina said weddings in the region required a shift in both perspective and technique. (Supplied)

“I actually fell into weddings by accident,” Christina told Arab News. “It blends every discipline at once — fashion for the couple session, sports for the reception, documentary work throughout the day, still life with details and jewelry.”

Christina’s connection to the Middle East began through Parisian clients who invited her to Dubai for a post-wedding session: “I instantly connected with the energy of the city,” she said.

Christina’s connection to the Middle East began through Parisian clients who invited her to Dubai for a post-wedding session. (Supplied)

A few years later, a wedding in Kuwait marked the start of her long-term relationship with the region.

Now working extensively across the Gulf Cooperation Council, Christina said weddings in the region required a shift in both perspective and technique.

For Christina, the most meaningful aspect extends beyond the wedding day itself. (Supplied)

“Working across the GCC has opened my mind in ways I didn’t expect,” she said, adding it felt like “resetting everything I thought I knew about weddings” — particularly compared to her experience in Europe.

She said there were clear distinctions between the two regions. “European weddings tend to be more demonstrative and expressive, while brides in the Gulf often place a deeper emphasis on tradition, family bonds and a sense of ceremony,” she said. “The emotional language is different, yet equally beautiful.”

From a technical standpoint, the contrast is just as pronounced: “In the south of France, I was used to shooting outdoors at sunset with couples already comfortable in front of the camera. Here, I often find myself in much smaller spaces, with no windows, artificial light and couples who may be more reserved.”

Christina is drawn to candid moments. (Supplied)

She added that adapting to these conditions pushed her to explore new ways of shaping light and expanded her creative approach.

While Christina is drawn to candid moments, like “guests laughing together, old friends reconnecting, a fleeting emotion passing across someone’s face,” posed pictures remain central to her work.

For Christina, the most meaningful aspect extends beyond the wedding day itself.

“It’s not the decor that makes a wedding unforgettable for me,” she said. “It’s the connection I build with the bride. That long-term bond is what feels truly magical.”