Startup of the Week: House of Honey: Offering nature’s health tonic in its purest form

Updated 07 May 2019
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Startup of the Week: House of Honey: Offering nature’s health tonic in its purest form

Honey is nature’s gift to humanity. With so much reliance on commercial medicines and antibiotics, it is easy to overlook the amazing antiseptic and antibacterial properties that honey contains.

Rich in antioxidants, honey has many benefits linked to cardiovascular health, the treatment of wounds and acid reflux, and its popularity as a home remedy for ailments such as coughs or pharyngitis.

Saudi-based brand House of Honey aims to raise awareness of the benefits of the product and encourage people to use it as part of a lifestyle routine.

The business venture was established in the second quarter of 2017 by Saudi industrial engineers Mohammed Jamjoom, Abdulrahman Shalabi and Hassan Mutwalli.

“The idea came in late 2016 when we used pure honey as an energy booster,” Shalabi told Arab News. “When we found that there was a lack of reliable sources for trusted, pure honey in our market, we started to search for natural honey for our own consumption.

“We were able to find a trusted source for our use. During the process, we saw an opportunity in the market and pursued it. We realized that a high-quality Saudi brand would gain consumer trust and meet high expectations, while also contributing to a healthier future and well-being,” he added.

House of Honey currently offers 250g, 500g and 1kg jars of Hadrami Sidr, a type of honey specific to the Sidr tree in Hadramout, Yemen. Customers in Jeddah and Riyadh can have honey delivered for no charge and can find House of Honey products in concept stores Homegrown Market in Jeddah and Healthy Market in Riyadh.

House of Honey is developing its website to make it more user-friendly, while looking to increase its core distribution network with a range of natural honey products.

Shalabi said the company aimed to maintain consistency of quality and reliability of availability for its products.

Nutrition experts advise people to consume 250 grams of honey per month.


World of Coffee trade show capitalizes on Gulf’s strong coffee culture

Updated 59 min 14 sec ago
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World of Coffee trade show capitalizes on Gulf’s strong coffee culture

DUBAI: Long regarded as the birthplace of coffee brewing, the Middle East is entering a new phase of cafe culture — and the fifth edition of World of Coffee, which takes place in Dubai from Jan. 18-20, will help drive that momentum.

Saudi Arabia alone is home to more than 5,100 branded cafes, with daily coffee consumption exceeding 36 million cups. Coffee is part of the social and cultural fabric, from traditional majlis gatherings to contemporary specialty cafes.

“Saudi Arabia’s coffee sector is evolving rapidly. There is increasing investment in quality, education, and presentation, alongside renewed interest in origin storytelling and cultural context,” said Shouq Bin Redha, exhibition manager for World of Coffee Dubai 2026, where Saudi Arabia will host a national pavilion.

“Saudi coffee has a very distinct identity rooted in heritage, ritual, and hospitality. Its profile is closely tied to traditional preparation methods and regional flavor preferences, which sets it apart on the global stage,” she told Arab News. “The national pavilion reflects this balance between tradition and modernization.”

Organized by DXB LIVE in partnership with the Specialty Coffee Association, World of Coffee Dubai has expanded dramatically, growing from 5,000 sq. meters in 2022 to more than 20,000 sq. meters in 2026. The event brings together producers, traders, roasters, cafe owners and innovators from around the world.

“At its core, the event is about bringing together the full coffee value chain in one place,” Redha said. “We want participants to leave not only having discovered new products or origins, but with stronger partnerships, clearer market insight, and a deeper understanding of how the industry is evolving.”

She added: “The Gulf has become an increasingly attractive market for producers because it combines strong consumer demand with a growing appreciation for quality, origin, and traceability.”

The UAE’s coffee market alone exceeds $3.2 billion, while Dubai continues to strengthen its position as one of the world’s most cafe-dense and diverse cities.

“Dubai, in particular, offers a unique gateway to multiple markets at once. For producers, World of Coffee Dubai provides direct access not only to local buyers, but to an international audience that uses the city as a regional and global trading hub,” Redha said.

When it comes to trends in the Gulf’s coffee scene, Redha said she expected to see “continued diversification in sourcing, with buyers exploring a broader range of origins and flavor profiles. There is also growing interest in coffees that offer greater transparency, whether through direct trade relationships, clearer traceability, or stronger sustainability credentials.”