The Indian market where rat earns top price

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Hindu devotees prepare treats for rats at the Karni Mata temple in Deshnoke near Bikaner, in the Indian state of Rajasthan on December 24, 2018. (AFP)
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In this file photo taken on December 23, 2018 an Indian tea-tribe vendor sells cooked and uncooked rats at a weekly market in Kumarikata village along the Indo-Bhutan border, some 90km from Guwahati. (AFP)
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In this file photo taken on December 23, 2018 an Indian tea-tribe vendor sells cooked and uncooked rats at a weekly market in Kumarikata village along the Indo-Bhutan border, some 90km from Guwahati. (AFP)
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In this file photo taken on December 23, 2018 an Indian tea-tribe vendor sells cooked and uncooked rats at a weekly market in Kumarikata village along the Indo-Bhutan border, some 90km from Guwahati. (AFP)
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Rats drink from bowl of milk at the Karni Mata temple in Deshnoke near Bikaner, in the Indian state of Rajasthan on December 24, 2018. (AFP)
Updated 27 December 2018
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The Indian market where rat earns top price

  • The traps are placed at the entrance of the rat-holes in the evening and the rodents are caught as they come out to scavenge

KUMARIKATA, India: Freshly-caught rat is at the top of the holiday menu for crowds flocking to a market in northeastern India that specializes in rodents from local fields.
Destined to be boiled, skinned and then cooked in a spicy gravy, rat is more popular than chicken and pork with customers at the Sunday market in the village of Kumarikata in Assam state.
Shoppers buy hundreds of freshly caught and skinned rats that local farmers say are hunted to avoid damage to their fields in the state which borders Bhutan. The ready-roasted kind also goes down well. Rat has become a valuable source of income for the poor “Adivasi” tribal people who struggle to make ends meet working in Assam’s famed tea gardens.
In the winter months when tea picking slumbers, the Adivasis go to rice paddies to trap rats for the market. A kilogramme (2.2 pounds) of rat meat, which is considered a delicacy, sells for about 200 rupees ($2.8) — as much as for chicken and pork. Farmers say the region has seen growing numbers of rats in recent years. “We put traps in the fields as the rats eat people’s paddy,” Samba Soren, a rat vendor at Kumarikata, told AFP. The rodents are hunted at night during the harvesting season with traps made from bamboo. The traps are placed at the entrance of the rat-holes in the evening and the rodents are caught as they come out to scavenge.
The vendors have to work at night to make sure other predators do not get to the dead rats first. Some of the rats weigh more than a kilogramme and the market traders say they get between 10 and 20 kilogrammes a night.


These shy, scaly anteaters are the most trafficked mammals in the world

Updated 21 February 2026
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These shy, scaly anteaters are the most trafficked mammals in the world

CAPE TOWN, South Africa: They are hunted for their unique scales, and the demand makes them the most trafficked mammal in the world.
Wildlife conservationists are again raising the plight of pangolins, the shy, scaly anteaters found in parts of Africa and Asia, on World Pangolin Day on Saturday.
Pangolins or pangolin products outstrip any other mammal when it comes to wildlife smuggling, with more than half a million pangolins seized in anti-trafficking operations between 2016 and 2024, according to a report last year by CITES, the global authority on the trading of endangered plant and animal species.
The World Wildlife Fund estimates that over a million pangolins were taken from the wild over the last decade, including those that were never intercepted.
Pangolins meat is a delicacy in places, but the driving force behind the illegal trade is their scales, which are made of keratin, the protein also found in human hair and fingernails. The scales are in high demand in China and other parts of Asia due to the unproven belief that they cure a range of ailments when made into traditional medicine.
There are eight pangolin species, four in Africa and four in Asia. All of them face a high, very high or extremely high risk of extinction.
While they’re sometimes known as scaly anteaters, pangolins are not related in any way to anteaters or armadillos.
They are unique in that they are the only mammals covered completely in keratin scales, which overlap and have sharp edges. They are the perfect defense mechanism, allowing a pangolin to roll up into an armored ball that even lions struggle to get to grip with, leaving the nocturnal ant and termite eaters with few natural predators.
But they have no real defense against human hunters. And in conservation terms, they don’t resonate in the way that elephants, rhinos or tigers do despite their fascinating intricacies — like their sticky insect-nabbing tongues being almost as long as their bodies.
While some reports indicate a downward trend in pangolin trafficking since the COVID-19 pandemic, they are still being poached at an alarming rate across parts of Africa, according to conservationists.
Nigeria is one of the global hot spots. There, Dr. Mark Ofua, a wildlife veterinarian and the West Africa representative for the Wild Africa conservation group, has rescued pangolins for more than a decade, which started with him scouring bushmeat markets for animals he could buy and save. He runs an animal rescue center and a pangolin orphanage in Lagos.
His mission is to raise awareness of pangolins in Nigeria through a wildlife show for kids and a tactic of convincing entertainers, musicians and other celebrities with millions of social media followers to be involved in conservation campaigns — or just be seen with a pangolin.
Nigeria is home to three of the four African pangolin species, but they are not well known among the country’s 240 million people.
Ofua’s drive for pangolin publicity stems from an encounter with a group of well-dressed young men while he was once transporting pangolins he had rescued in a cage. The men pointed at them and asked him what they were, Ofua said.
“Oh, those are baby dragons,” he joked. But it got him thinking.
“There is a dark side to that admission,” Ofua said. “If people do not even know what a pangolin looks like, how do you protect them?”