Chef couple wins many hearts by giving international dishes a Saudi twist

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Budoor Al-Solami, left, and Waleed Moathen have recreated many dishes and desserts such as muffins with dates and tahini. (Photos/Supplied)
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Budoor Al-Solami, left, and Waleed Moathen have recreated many dishes and desserts such as muffins with dates and tahini. (Photos/Supplied)
Updated 17 November 2018
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Chef couple wins many hearts by giving international dishes a Saudi twist

  • The chef duo started their YouTube channel ‘Saa’widha’ just five months ago

JEDDAH: Budoor Al-Solami, 26, and Waleed Moathen, 28, started their YouTube channel “Saa’widha” (to turn it Saudi) under the cooking channel Atyab Tabkha just five months ago.
Atyab Tabkha is sponsored by digital media company Diwanee. All the chef couple’s episodes have been made at Atyab Tabkha’s studio in Dubai.
The couple takes any international dish and give it a Saudi spin. Their creativity and ideas are fun and broad. The couple have recreated many dishes and desserts such as muffins with dates and tahini.
“Usually, it is the international kitchen that receives all the fame and spotlight, and rarely does the Arab or Saudi kitchen have a media presence,” Al-Solami told Arab News. “Which is why we decided to invent something new, merging international kitchens in a Saudi way. Especially because the Saudi kitchen is characterized by its various flavors and high taste,” she added.
To recreate these international dishes with Saudi flavors, the couple use Saudi spices and agricultural products “produced by our country such as dates, local meat and the unique Taif flowers,” said Moathen.
Al-Solami works at a five-star hotel and Moathen is an executive chef at a restaurant. Leading such busy lives, the couple still manage to find a balance between their jobs and their channel.
“The nature of our job requires us to work for long hours, sometimes 12 hours in a day. For this reason we decided, with the agreement of the company, that we film our episodes during our vacation days.”
The channel came to fruition when Diwanee was looking for Saudi chefs.
“They contacted me. They wanted to create a regular cooking show just like any other cooking show, then Waleed and I thought of how we can change the idea of traditional cooking and shows, and we wanted to put the Saudi kitchen in our show. This is how ‘Saa’widha’ was created,” according to Al-Solami.
“And this was how we came up with many ideas such as the Saudi sushi, and Waleed came up with vegan ice cream with Saudi ingredients such as almond coffee. We even made focaccia bread and muffins with a Saudi twist,” she explained.

Working is fun
Working together is fun and full of surprises, said Moathen. “When we cook, we really enjoy it and we share new ideas with each other.”
“Saa’widha,” of course, is displayed in Arabic, but the couple are planning to add subtitles in different languages in their next season. “Especially because we have friends of different nationalities,” explained Moathen.
Their show was warmly received by the Saudi audience, and the two are showered with positive comments under each episode.

 

 “I am very happy to see the interaction of people in the comments, and their kind words and positive support,” said Al-Solami
“I am overjoyed and this encourages me to continue what I love and what the viewers love,” said Moathen.
Al-Solami and Moathen studied tourism and hospitality respectively and wish to open a restaurant chain and culinary school.

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Almond Coffee

A hot Hejazi beverage traditionally made with milk, ground almonds, rice flour, sugar and cinnamon, and is popular during winter season.


Misk youth delegates take Saudi voices to the global stage at WEF in Davos

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Misk youth delegates take Saudi voices to the global stage at WEF in Davos

  • Three delegates from the foundation speak to Arab News about their journeys with Misk and how their trip to Davos has increased their passion for making a difference

DAVOS: Saudi youth delegates from the Misk Foundation have been taking part in this year’s World Economic Forum in Davos, positioning the Kingdom’s next generation of leaders at the heart of global discussions on economic transformation, innovation and future decision-making.

Three delegates from the foundation spoke to Arab News about their journeys with Misk and how their trip to Davos has increased their passion for making a difference.

Abdulaziz Al-Jaloud, a member of the Misk youth delegation, said his journey began through the foundation’s leadership programs, which focus on equipping young Saudis with the skills and confidence to represent the Kingdom internationally.

“Part of my journey through Misk was joining the United Voices and the Fellowship programs,” he said. “The fellowship helps equip you to become a future leader, and the United Voices program helps you be a representative for Saudi Arabia in global events.”

In Davos, Al-Jaloud said the experience has been defined by exposure and engagement rather than observation from the sidelines.

“Being part of the … change that’s happening in the global conversation, and giving back through amplifying the youth voice,” he said.

Asked about the broader climate for young people in Saudi Arabia, Al-Jaloud said empowerment had become a defining feature of the current moment.

“I would say we’re very passionate, we’re very driven,” he said. “The empowerment that exists currently for the youth in Saudi is helping us reach our full potential.”

For Haifa Al-Mofareh, who is also part of the delegation, her involvement with Misk grew out of a desire to support young Saudis working in the space sector and to represent them on global platforms.

“I’m very passionate about space, and I wanted to empower the youth that are working in space,” Al-Mofareh said.

In Davos, she has been participating in discussions focused on ensuring youth play an active role in shaping the future, rather than being limited to symbolic participation.

“I’ve been engaging in discussions about youth that are helping us be part of building the future, not just participating in it or just talking about it,” she said. “That has been a really mind-altering experience.”

She added that international perceptions of Saudi youth often underestimate the scale of opportunity available at home.

“It’s incredible,” Al-Mofareh said. “Everyone I talk to here, especially foreigners, they are baffled by it. Many youth from other countries can’t even fathom the experiences and the opportunities that we have as Saudi youth now, even though it’s super normalized back home. That’s something I’m incredibly proud to share with the world.”

Meshal Al-Shalan, who joined Misk while completing a master’s degree in chemical engineering at the Massachusetts Institute of Technology, said that the foundation opened the door for him to attend Davos as part of the youth delegation and that he was “excited and thankful” for the opportunity.

One of the standout themes for Al-Shalan has been the growing recognition that young people must be involved directly in economic design and decision-making.

“The biggest highlight is that youth are ready to be building the future economy,” he said. “I moderated a session about involving youth early on in system-making and decision-making, and that message is coming from speakers from very different backgrounds,” he added.

Reflecting on opportunities back home, Al-Shalan said Saudi Arabia has created an environment where ideas can move quickly from concept to execution.

“I feel like the door is open in Saudi Arabia for anyone,” he said.

“If you have an idea, the government, companies and investors are there. They’ve invested a lot in youth, and you can see that clearly.”

With more than half the Saudi population under the age of 35, he added, the youth are not a marginal group but the country’s majority, adding: “You can see the future is very bright.”