PARIS: Hollywood and stage veteran Al Pacino will give two solo performances in Paris next month, recounting highlights from his decades of acting along with more intimate exchanges with the audience.
In an interview with French daily Le Figaro on Monday, the 78-year-old American star of classics like “Scarface” and “The Godfather” said he had long dreamed of performing in the French capital.
“An Evening with Pacino” will be held October 22 and 23 at the Theatre de Paris, in English and without subtitles.
He said the idea was not to give a “master class” or conference for aspiring actors.
“I talk about what has happened to me in life and that allows me to perform a certain number of scenes, all while talking with the audience,” Pacino told the paper.
“It’s really something precious because there’s an element of spontaneity and in a way, you learn about yourself,” he said.
The Oscar-winning actor, who has returned frequently to the stage throughout his career, added that he was a fan of Moliere and Chekhov, saying: “I know European literature best.”
Al Pacino to hit Paris stage in October
Al Pacino to hit Paris stage in October
- The American star said he had long dreamed of performing in the French capital
- “An Evening with Pacino” will be held October 22 and 23 at the Theatre de Paris
Where We Are Going Today: Chicken Industry in Qatif
If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).
One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.
They also opened another branch in Olaya, Alkhobar.
The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.
All their menu items are available in spicy and mild options.
They have a few burger selections.
The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.
If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.
My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.
Although, I would appreciate the option to add tomato as well for a little something fresh in there.
All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.
The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.
Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.
Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.
It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.
Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.
Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.
And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.
And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.
