Treading the unbeaten path: Saudi engineer recalls challenges of becoming a top model

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The first Arab Fashion Week in Riyadh ran from April 10-14. (Shtterstock)
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Social media figure and aspiring model Adnan Jamil Abdu. (AN photo by Huda Bashatah)
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Leading Saudi model Fouad Hakeem.
Updated 11 June 2018
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Treading the unbeaten path: Saudi engineer recalls challenges of becoming a top model

  • People joked about modeling but I saw it as a manly job, says Fouad Hakeem
  • In 1994, Hakeem was working as an aircraft engineer when he was asked by a friend to act in a television advertisement for Saudi Arabia’s Al-Safi Danone.

JEDDAH: The world of modeling might appear to be full of glamor and charm, but the reality is very different, as leading Saudi model Fouad Hakeem reveals.

Hakeem — the first Saudi model to feature in a US campaign — endured harsh criticism on his way to the top during a 20-year modeling career.

“Society used to make jokes about what I do. They thought of it as something shameful, something a man shouldn’t do,” he told Arab News. 

“But I saw it as a manly thing. Showing men’s outfits, you have to convince the other side that ‘this is for you’ and you have to be a man to do this.” 

Hakeem first appeared on television in 1994 in a commercial, and later took up modeling from the end of 1997 until 2000. 

However, his hopes of establishing himself in the US faltered after the Sept. 11 attacks in 2001. “I didn’t visit the States for 14 years after that,” he said.

In 1994, Hakeem was working as an aircraft engineer when he was asked by a friend to act in a television advertisement for Saudi Arabia’s Al-Safi Danone.




Leading Saudi model Fouad Hakeem.

“I thought, ‘It’s a new thing, let’s try it,’” said Hakeem.

The commercial was directed by Shane Martin from Sinclair Broadcast Group.

Hakeem said the company asked him to show up more and act in commercials.

His friend, who was living in New York at the time, also showed Hakeem’s photo to an employee at a modeling agency, 123 Entertainment Corp. 

“I met the company and they created my portfolio and started giving me jobs, once a month in the beginning, then twice a month. And this continued until 2001,” Hakeem said.

“I did my first Hugo Boss ad at the end of 1997. I wore an overcoat, then I kept getting calls.” 

At the start of his career, Hakeem was reluctant to abandon his job as an aircraft engineer.

“I used to collect my days off. I would work for the entire month to make sure I have a week off, so I could fly there and work as a model — I used to work hard here and there.

“I was so scared to lose my profession. Modeling was not a secure job for me back then. 

“My problem was my timing — there was no media, or public internet access, so you couldn’t publicize yourself. The maximum was a newspaper, magazine or a picture.” 

Hakeem said modeling had changed dramatically in the past two decades.

“Now, models only give 50 percent. Back then, the model made sure he gave it 100 percent,” the top Saudi model said.

Social media figure and aspiring model Adnan Jamil Abdu, 29, said publicity through social media is a certain way to get noticed. 

Abdu gained a bachelor’s degree in computer science from Middlesex University in the UK in 2016. 




Leading Saudi model Fouad Hakeem (left) and aspiring Saudi model Adnan Jamil Abdu. (AN photo by Huda Bashatah)

In 2012, he did his first commercial for a company called Choose Your Major.

In late 2016, he decided to develop a career in modeling and took to social media platforms to publicize himself.

Now he is planning the next steps in his dream career. “I have booked a photo-shoot session next month to create a professional portfolio. Then I will search for agencies.”

Abdu said modeling offered many opportunities: “The income, the fame and the connections you make will open new doors for you.” 

He said social media had built careers for major figures, such as Pakistan’s Chai Wala Arshad Khan. “Without social media, this would never have happened.”

Society now is more accepting of modeling as a career, according to Abdu. 

“Everything has changed. People have started recognizing it as a job, just like any other job,” he said. 




Social media figure and aspiring model Adnan Jamil Abdu. (AN photo by Huda Bashatah)

The fashion scene in Saudi Arabia is changing rapidly. 

Last December, the Kingdom stepped into the style spotlight when the Arab Fashion Council (AFC) announced plans to open offices in Riyadh, claiming a spot on the Middle East’s fashion map amid bold statements that Saudi Arabia was to be a new hub for the region. 

The first Arab Fashion Week in Riyadh ran from April 10-14.  More than 13 fashion designers participated in the glamorous event.

Saudi Arabia is leaving no stone unturned to diversify its economy and implement the socioeconomic reforms envisaged in Saudi Vision 2030. 

“A lot of things have been changing in Saudi Arabia ... now we can invite everyone to come here and be a part of this change. 

“We have so many talented designers in this country and such a love for fashion. Now we can show that to the world,” Princess Noura bint Faisal Al-Saud, honorary president of the AFC, told Arab News. 


Where We Are Going Today: Chicken Industry in Qatif

Updated 20 sec ago
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.