Vaping may boost pneumonia risk: study

Updated 08 February 2018
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Vaping may boost pneumonia risk: study

PARIS: Vaping may help pneumonia-causing bacteria stick to cells lining the airways, likely boosting disease risk, researchers said Thursday.
A study published in the European Respiratory Journal did not directly compare vaping’s effect to that of smoking tobacco cigarettes.
But the findings did suggest that users of electronic cigarettes may be at higher risk of lung infection than people who do not vape, the research team reported.
“If you choose to take up e-cigarettes... this indicates a red flag that there may be an increased susceptibility” to pneumococcal bacteria, study co-author Jonathan Grigg of the Queen Mary University of London told AFP.
Grigg and a team conducted three types of experiment. One exposed human nose lining cells to e-cigarette vapor in the lab, another involved mice inhaling vapor and then being exposed to pneumococcal bacteria, the main cause of pneumonia.
A third trial studied the nose lining of 11 e-cigarette users compared to six non-vapers.
The team noticed a sharp increase in the amount of bacteria sticking to airway cells after e-cigarette exposure. Such adhesion has previously been shown to increase susceptibility to disease.
“Some people may be vaping because they think it is totally safe, or in an attempt to quit smoking, but this study adds to growing evidence that inhaling vapor has the potential to cause adverse health effects,” said Grigg.
“By contrast, other aids to quitting such as (nicotine) patches or gum do not result in airway cells being exposed to high concentrations of potentially toxic compounds.”

Last month, a US study said vaping may increase cancer risk because it leads to DNA damage, despite containing fewer carcinogens than tobacco smoke.
That study, too, did not compare the effects of cigarette smoking directly to vaping.
Research in the journal Tobacco Control last October said a large-scale switch from tobacco to e-cigarettes would prevent millions of premature deaths by the year 2100, even assuming the gadgets are themselves not risk-free.
E-cigarettes, said to contain no tar and fewer toxins than tobacco cigarettes, were developed as a safer alternative to tobacco smoking.
But many people fear that a harmless veneer may make e-cigarettes a “gateway” for young people to lifelong nicotine addiction.
Commenting on the latest study, Peter Openshaw, an experimental medicine professor at Imperial College London, said any evidence that vaping raised lung infection risk was “only indirect.”
“Although it is possible that vaping might increase susceptibility to pneumonia, the effect is likely to be lower than from smoking itself,” he said via the Science Media Center.
“This study should not be used as a reason to continue to smoke rather than vape — the evidence to date is that e-cigarettes are far less harmful than smoking.”


Where We Are Going Today: Seray

Updated 05 March 2026
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Where We Are Going Today: Seray

Seray is a Lebanese restaurant in Lumiere Mall in Riyadh’s Hittin district, and it excels at delivering traditional flavors with a clear emphasis on fresh ingredients and careful technique.

Visiting for iftar, the experience felt especially fitting, comforting, generous and built around the kind of shareable spread that Lebanese dining does best.

The menu is broad and tempting, spanning daily fresh fish, extensive hot and cold mezze (including seafood specialties), grilled meats and desserts, all supported by a wide beverage selection.

Yet despite the range, Seray’s strongest moments are the simplest ones, where familiar dishes are executed with care rather than distraction.

The meal opened smoothly with lentil soup, warm and steady in flavor, delivering nourishment without heaviness. 

(Instagram @serayriyadh)

From there, the mezze course became the highlight. Stuffed grape leaves were neatly rolled and well-textured, though they needed a bit more sourness to really lift the filling and sharpen the finish.

The hummos fatteh is where Seray really impresses. Fatteh can easily lose its charm when the fried bread turns overly soft, but here the bread remained crisp, giving each bite structure instead of mush, and the yogurt carried a clear flavor rather than fading blandly into the background.

Fried kebbeh brought a welcome crunch, crisp on the outside, savory within, while fattoush provided freshness and lift with each bite. Classic hummus was creamy and balanced, reinforcing the sense that Seray understand the fundamentals.

Only the moutabal fell into the “fine” category; enjoyable, but not as distinctive or memorable as the rest of the starters, which were uniformly strong. 

(Instagram @serayriyadh)

Among the mains, the experience was more mixed. The meat shawarma did not win me over, though that reads as a matter of personal taste rather than a clear fault in the kitchen.

The mixed grill was satisfying overall, but the meat kebab was slightly dry, an avoidable detail that stood out after such a polished mezze run. I would have preferred it a touch juicier.

Dessert, however, closed the meal beautifully. The cheese knafeh was excellent; sweet without excess, rich without heaviness, and balanced in a way that kept me going back for one more bite.

Seray ultimately delivers what it promises, authentic Lebanese cooking with an emphasis on freshness, shining brightest in its mezze and finishing on a genuinely impressive dessert.