RIYADH: A high-level mission from the UN High Commissioner for Refugees (UNHCR) and the King Salman Humanitarian Aid and Relief Centre (KSRelief) concluded a two-day field visit to Cox Bazar in Bangladesh on Sunday, and will shortly submit a joint report on the Rohingya refugee camps.
The UNHCR delegation was headed by UNHCR Deputy Representative Kelly Clements. It also included Khalid Khalifa, UNHCR’s regional representative to the Gulf Cooperation Council (GCC).
The supervisor-general of KSRelief, Dr. Abdullah Al-Rabeeah, met Bangladesh Ambassador Golam Moshi, who agreed to take the next course of action after the submission of the joint report in Riyadh on Monday.
Speaking to Arab News, Moshi said he had thanked King Salman for helping these refugees and Crown Prince Mohammed bin Salman for reducing their suffering.
The ambassador said the number of refugees had reached nearly 1 million and they need food, clothing, shelter, medicines, and education for the children.
He said Al-Rabeeah also thanked Bangladesh Premier Sheikh Hasina on behalf of the Kingdom for hosting so many refugees.
Clements said the Rohingya situation was “the world’s fastest-growing refugee crisis” and demanded global support.
It was pointed out that Saudi Arabia committed last September to provide $20 million in response to the Rohingya crisis.
In July, UNHCR completed two projects utilizing $31 million provided by KSRelief.
KSRelief, UN to report on Rohingyas after mission to Bangladesh
KSRelief, UN to report on Rohingyas after mission to Bangladesh
Saudi hospitality boom sparks innovation beyond the plate
- At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
- Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0
RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.
At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation.
Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”
Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.
“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.
“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”
The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.
Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod.
Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience.
“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.
Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector.
“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”
