Saudi photographer makes it into National Geographic

Ammar al Amir‏ @ammar_alamir (twitter)
Updated 31 October 2017
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Saudi photographer makes it into National Geographic

JEDDAH: A rare Hajj photo taken by Ammar Alamir, a young photographer from Makkah, was featured in National Geographic Magazine.
The photo depicted pilgrims in Makkah circling the Holy Kaaba while carrying colorful sun umbrellas.
Alamir, who is passionate about capturing Makkah’s beauty and heritage, has a bachelor’s degree in computer engineering from Umm Al-Qura University and works as a TV director at the Saudi Broadcasting Corporation.
He is also a member of several international photography organizations, among which are the International Federation of Photographic Art, the Global Photographic Union, the Photographic Society of America, and the World of Photography Group, which is led by Najla Angawi.
“A photographer is a silent tourist guide,” Ammar said.
His passion for photography started in 2005 when he bought his first digital camera to document family trips and capture scenic travel photos. Then, some of his photographs won contests, leading him to sell a number of them and give others as gifts to different bodies and officials.
“I did not stick to one theme,” he said. “There are many themes, and an ambitious photographer will practice all fields of photography.”
“However, capturing photos of the most sacred spot on earth could be everyone’s favorite thing to do,” he added.
“The more you reflect and learn, the wider the circle of your vision gets before you capture the shot; the secret lies in the details.”
This is portrayed in what the Egyptian novelist Tawfik Al-Hakim said: “A great photo is easy for people and difficult for the photographer.”
Alamir’s photos often win during Saudi events. “One must always be ready and prepare good photos for these events,” he said, “My photography calendar must always be synced with dates of contests.”
“Saudi Arabia gives great attention to talents and provides them with platforms through which they can express themselves,” he said, then continued, “Creative photographers must know the rules of photography, light and shadow, and other secrets that contribute to capturing an amazing, successful photo.”
Speaking about how to deal with recurring occasions that reduce the chance of capturing something new, Alamir said: “Occasions will get repeated for sure, but the photo must be new. A photographer’s spirit must not be paralyzed by repletion but rather inspired to find a new innovative idea.”
He added: “Every place provides different scenes and inspires new ideas, and behind every spot is a story. Excuses should not be part of a photographer’s agenda; he must create roses from the desert and rain from clouds, and a photo will be born on its own.”
Alamir’s portfolio is full of photos taken in the holy places of Makkah, Jabal Al-Nour, Jabal Al-Thawr, Makkah’s old neighborhoods, archaeological sites in Makkah, the Cemetery of Ma’la (Jannat Al-Mu’alla), the factory stitching the Kaaba’s gold-laced cover, Souk Okaz, Makkah and Taif’s mosques, the historical markets of Jeddah and other places inside Saudi Arabia, which he plans on publishing in one book.
He might display these photos in exhibitions inside and outside the Kingdom, and he believes that one of the main obstacles he faces is travel for attending exhibitions abroad because the photographer is responsible for the majority of his expenses.
“We live in the days of the digital revolution and the time of photos,” he said.
“Of course, the new generation is aware of the importance of photography and are sensitive and critical enough of what they see. We can deliver messages through photos, and this is widely noticed among the Saudi youth.”
“Saudi photographers have made great self-efforts, and despite the lack of specialized photography clubs, many photographers have achieved global success and organized photography trips outside Saudi Arabia, especially in India and Africa.”


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.