Veteran broadcast journalist Madhulika Sikka was preparing for an interview with Barack Obama with her team at NPR News when she was told she had breast cancer. She was immediately inundated with literature about mastectomies, chemotherapy, nutrition and drugs.
However, “none of this information really helped me — me the woman; me the mother; me the wife. Me. Nothing prepared me for the emotional loss of my hair…Nothing clued me in to the fact that I would be so exhausted, I would flop on my couch like a rag doll…Women with breast cancer are expected to be upbeat…We are constantly told that we can beat the cancer, but when you are actually going through the treatment, you often feel helpless as the true effects take hold,” Sikka wrote.
So, she decided to deal with this problem as any journalist would — by expressing her feelings and reactions through the written word. Her friends thought it was something worth sharing and encouraged her to continue writing. The resulting book, “A Breast Cancer Alphabet,” is “for anyone who has been diagnosed with breast cancer and needs a companion,” she wrote.
Sikka opted for a blunt and truthful style. During an interview, Sikka said: “In my book, I use the word ‘amputation’ to describe the removal of my breast. We all seem comfortable with using the medical term ‘mastectomy’ but if you use the word ‘amputation,’ people are shocked. Yet to me, that is exactly what it felt like. It’s funny that, in this case, the medical term is the less challenging one for folks to deal with.”
This A-to-Z guide to living with breast cancer is a practical and informative aid that will help sufferers cope, from diagnosis to treatment. Despite the seriousness of the topic, the tone is light and tinged with humor.
The first letter stands for anxiety. It comes in the form of nausea, a thumping heartbeat and an upset stomach. Anxiety management is a difficult challenge and one should get all the help one needs. The problem with anxiety is that it does not go away because once you have cancer, you are always wondering whether it will come back. Whenever you feel pain, you believe that it could be your cancer returning
C is for “Cancerland.” In Cancerland, anyone can be your fellow traveler. Cancer strikes the young, old, rich, poor, male, female, white and black — anyone, anywhere at anytime. “Even the most experienced health care professionals don’t know what it is like to feel as tired as you will during chemotherapy or how bloated you will feel on steroids or the extent to which a mastectomy really hurts.
“This is precisely why it is worth seeking out the counsel of others who have been to Cancerland, so that they can share some of their experiences with you,” she wrote.
D is for drugs. Right from the beginning, Sikka drills this mantra into our heads: “Drugs are our friend.” Chemotherapy offers our best chance of survival, she says. A toxic cocktail of drugs is pumped into the patient’s body, but she believes it is one of the blessings of modern-day medicine.
Breast cancer is the top cancer in women worldwide and is increasing, particularly in developing countries where the majority of cases are diagnosed in the late stages. According to the Breast Cancer Research Foundation, advancements in breast cancer screening and treatment have contributed to a 38 percent decline in breast cancer-related deaths in the US. Getting the right treatment at the right dose and at the right time not only improves a patient’s chance of survival, but can also reduce the side effects of chemotherapy.
When Sikka was asked if she found it difficult to limit herself to 26 topics, she answered: “You know, it was actually hard to come up with all 26. When I first had the idea of an alphabet, I wrote some sample essays and they made perfect sense. It was when I was faced with the prospect of going through the whole alphabet that I realized how hard that was going to be.”
Readers may wonder why Sikka chose to dedicate her chapter on the letter P to a pillow. It all started when she received an unusual delivery — a giant foam wedge pillow from her friend Jennifer, herself a double-mastectomy patient. This pillow is shaped like a giant wedge of cheese and was so useful to the author on the day she returned home after her mastectomy that she included it in the book. This pillow, thanks to its shape, helped her lie in bed with her torso elevated at an angle.
“Really, in a million years, I never would have thought this. It has been a lifesaver, the anchor pillow in a group of pillows that contributed to my comfort during the worst periods after surgery and during recovery...In a time of enormous discomfort, pillows are an indulgence that you can afford and they actually make a difference. Who knew?”
T is for therapy, but not the sort of therapy readers may have expected. The author watched episode after episode of British costume drama “Downton Abbey” to escape from her everyday life.
W is for warrior. In this section, Sikka criticizes the way cancer victims are expected to be upbeat during their treatment. Women diagnosed with cancer are pressured to fight this disease. “I find this attitude troubling because it implies that if you do not survive that somehow you didn’t fight hard enough — as if it were your fault,” she wrote.
This book tells you that it is okay to cry without stopping, okay to be angry and okay to say aloud that you feel awful. This book tells you what you should know about breast cancer from a woman who has been through it all.
“Everyone’s cancer is unique, but my hope is that this book has provided a little something for each of you,” Sikka concluded.
Book Review: An A-Z of dealing with breast cancer
Book Review: An A-Z of dealing with breast cancer
Book Review: ‘Padma’s All American’ Cookbook
- For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity
Closing out 2025 is “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook,” a reminder that in these polarizing times within a seemingly un-united US, breaking bread really might be our only human connection left. Each page serves as a heaping — and healing — helping of hope.
“The book you have before you is a personal one, a record of my last seven years of eating, traveling and exploring. Much of this time was spent in cities and towns all over America, eating my way through our country as I filmed the shows ‘Top Chef’ and ‘Taste the Nation’,” the introduction states.
“Top Chef,” the Emmy, James Beard and Critics Choice Award-winning series, which began in 2006, is what really got Padma Lakshmi on the food map.
“Taste the Nation,” of course, is “a show for immigrants to tell their own stories, as they saw fit, and its success owes everything to the people who invited us into their communities, their homes, and their lives,” she writes.
Working with producer David Shadrack Smith, she began developing a television series that explored American immigration through cuisine, revealing how deeply immigrant food traditions shaped what people considered American today.
She was the consistent face and voice of reason — curious and encouraging to those she encountered.
Lakshmi notes that Americans now buy more salsa and sriracha than ketchup, and dishes like pad Thai, sushi, bubble tea, burritos and bagels are as American as apple pie — which, ironically, contains no ingredients indigenous to North America. Even the apples in the apple pie came from immigrants.
For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity.
“If I think about what’s really American … it’s the Appalachian ramp salt that I now sprinkle on top of my Indian plum chaat,” she writes.
In this book Lakshmi tells the tale of how her mother arrived in the US as an immigrant from India in 1972 to seek “a better life.”
Her mother, a nurse in New York, worked for two years before Lakshmi was brought to the US from India. At 4 years old, Lakshmi journeyed alone on the 19-hour flight.
America became home.
Now, with visibility as a model and with a noticeable scar on her arm (following a horrific car accident), she is using her platform for good once again.
Lakshmi is merging her immigrant advocacy with her long career in food media.
The photo of her on the cover, joined by a large American flag, is loud, proud and intentional.
The book contains pages dedicated to ingredients and their uses, actual recipes and, most deliciously, the stories of how those cooks came to be.









