LONDON: At Cancer Research UK Cambridge Institute, Professor Carlos Caldas leads a team searching for the genes that malfunction as breast cancer develops. The scientists analyze the genetic makeup of thousands of tumor samples, searching for genetic signatures of the disease.
Their aim is to improve the way that breast cancer is detected, monitored and treated.
Professor Caldas is focused on identifying the gene faults and variations that are important in predicting the success or failure of cancer treatments. Armed with such knowledge, doctors could be in a much better position when it comes to deciding which treatment will be most effective for each patient.
Understanding more about these genes could also help scientists develop new breast cancer treatments that target the specific faults driving the disease.
The Cancer Research UK Cambridge Institute (CRUK CI) focuses on tackling questions relating to cancer diagnosis, treatment and prevention, supported by world-class core scientific facilities.
The Institute is located on the Cambridge Biomedical Campus close to Addenbrooke’s Hospital, the University of Cambridge teaching hospital, and many collaborating institutes, including the MRC Laboratory for Molecular Biology, the MRC Cancer Unit and the Cambridge Institute for Medical Research.
It was back in 2012 that scientists in Cambridge, led by Professor Caldas, made a groundbreaking discovery about the complex nature of breast cancer. They classified the disease into ten types based on the genetic fingerprints of women’s tumors, following up with a more detailed study in 2014. In the future this knowledge will allow doctors to match each person to the treatment most likely to successfully tackle their cancer.
The 2012 ‘METABRIC’ (Molecular Taxonomy of Breast Cancer International Consortium) study, entailed subjecting some 1000 tumor samples to a variety of analytical techniques. The research team identified ten subtypes of breast cancer which they called integrative clusters or ‘IntClust subtypes’. They followed up by checking if the subtypes could be spotted using just one of these techniques – measuring the activity levels of genes within the samples (known as expression levels).
Doctors need a test with enough detail to accurately spot which ‘type’ of breast cancer a patient has – a test which needs to be simple and cheap enough to be reproduced around the world. The team picked a list of 612 genes from the original study. Next they used the initial 1000-odd METABRIC samples to ‘train’ a computer program to spot the 10 subtypes based on how active the 612 genes were.
To check the computer had ‘learnt’ correctly, they used the InClust system to analyze another collection of around 1000 tumors from the original study. Crucially, the gene activity data from the second set of samples was accurately grouped into the 10 distinct subtypes.
“We wanted to really test the accuracy of the system. So we tried it out on as many collections of breast cancer samples – or ‘datasets’ – as possible,” says Dr. Raza Ali, lead scientist on the new study.
“Only by challenging our system in this way can we confirm the accuracy of the 10 IntClust subtypes.”
On a study-by-study basis the team turned to the gigabytes of data available from studies around the world, encompassing over 7,500 breast tumors from more than 40 studies, and set about grouping these samples.
The same 10 subtypes emerged once again from each study, confirming their 2012 findings – the IntClust system is a ‘real’ phenomenon.
The team then looked at how well their IntClust system performed against two other genetic tests for breast cancer. The first – called PAM50 – splits breast tumor samples into five groups, and the second – known as SCMGENE – identifies four groups.
The IntClust system performed just as well as the other tests at predicting how patients responded to treatment, and how well they fared in terms of survival, across each of the external studies.
They also made some important new discoveries that could focus further research. “We found that one rare subtype of breast cancer appears very resistant to treatment,” says Ali.
“By looking at the genetic data we can gather important information about what’s driving these deadly tumors, which could be used to develop new targeted treatments in the future.”
Their work provides an important focus for future research, opening up the possibility of a new ‘genetic Sat Nav’ to help explore this complex map of breast cancer, and bring new experimental treatments to future patients who could benefit.
Leading Cambridge Institute research team open up future treatment pathways for breast cancer
Leading Cambridge Institute research team open up future treatment pathways for breast cancer
Where We Are Going Today: Makbous Express in Riyadh
- Each option complements the dish in its own way, though the mandi rice seems best suited to absorb the savory depth of the sauce
Sometimes comfort arrives in a takeout box. Makbous Express in Riyadh brings the warmth of home-style cooking to your doorstep, offering familiar Gulf flavors designed for casual indulgence rather than fine dining.
Even without the dine-in experience, the food travels well, retaining much of its authentic charm. The tabolah stands out immediately. A bright mix of parsley, bulgur, tomato, and onion, it tastes crisp and refreshing, cutting through richer dishes with balance and simplicity. It is a welcome palate-cleanser.
The Makbous meat, the restaurant’s bestseller, shows why it carries that title. Tender meat cooked in aromatic saffron sauce arrives perfectly seasoned, with your choice of biryani, mandi, or plain rice.
Each option complements the dish in its own way, though the mandi rice seems best suited to absorb the savory depth of the sauce. This plate captures the essence of Kuwaiti soul food: generous, fragrant, and deeply satisfying.
Less exciting was the shrimp pasta, tossed in Makbous hot sauce. The shrimp were well-cooked, but the overall dish felt predictable, with the sauce adding heat but not much complexity.
The jareesh, made from crushed wheat groats simmered in chicken stock and cumin, then topped with butter or wild ghee, is pure comfort food. Warm, wholesome, and nostalgic, it delivers understated satisfaction rather than surprise. It’s the kind of dish that feels like home cooking done right.
The potato stew was runny for my taste and lacked the richness needed to tie its flavors together. A thicker texture or deeper spice could have made it more enjoyable, especially if it had more body.
Despite a few uneven dishes, Makbous Express succeeds in delivering the homely warmth of Kuwaiti cuisine, one that speaks of tradition, spice, and generosity. It may not dazzle at every turn, but for days when you crave hearty, unpretentious comfort food, this express route hits close to home.
